ITALIAN BRAISED CHICKEN

Pollo in Potacchio

Bring the warm, rustic flavors of central Italy to your dinner table with this authentic Italian braised chicken recipe! Known traditionally as Pollo in Potacchio, this classic one-pot meal features juicy chicken thighs or breasts seared to golden perfection and slowly simmered with fresh rosemary, thyme, garlic, white wine, and velvety Dei Fratelli Tomato Puree. As the chicken simmers, it absorbs the rich, herbal tomato sauce, resulting in melt-in-your-mouth tender meat. Whether you are looking for cozy braised chicken thighs for a Sunday family dinner or a restaurant-quality meal made simple, this hearty dish is sure to impress!

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Made with Tomato Puree

Fresh, from the garden taste, with only 2 ingredients means you get all that vine-ripened, fresh tomato flavor you love! Make delicious pasta sauces, chili, casseroles, and more right in your kitchen with this freshly packed, no salt added product!

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ITALIAN BRAISED CHICKEN

Pollo in Potacchio

Made with Tomato Puree

STORE LOCATOR

BUY ON AMAZON

1 30

1 20

TYPE OF DISH: Main Course, One Pot / Pan

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free

COOKING METHOD: Stove Top

SERVINGS: 6 servings

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Ingredients:

1 (28 oz.) can Dei Fratelli Tomato Puree
2 Tbsp. Extra Virgin Olive Oil
3 Rosemary Sprigs, or 1 tsp. dried rosemary
3 Thyme Sprigs, or 0.75 tsp. dried thyme
2 cloves Garlic, minced
1 Cup White Wine
6 Chicken Thighs or Breasts
1 Shallot, minced
Salt, as needed

Instructions:

In a Dutch oven or large pot, heat oil on the stovetop over medium-high heat.
Take the chicken breasts pr thighs and pat them dry with a paper towel. Season both sides with salt and place them skin side down in the oil.
Allow the chicken to brown, about 3-5 minutes, flip them and brown the other side for another 3-5 minutes.
Add garlic and shallots to the chicken and sauté.
Add white wine, Dei Fratelli Tomato Puree, rosemary, and thyme to your pot.
Bring your pot to a simmer, cover with a lid and let your Italian Braised Chicken continue to simmer for 1 hour.
Remove your lid and continue to let your pot simmer until the sauce is at the consistency you prefer.
Serve with roasted zucchini, garlic bread, or your favorite pasta for a delicious family meal!

Chef's Tip:

What is Pollo in Potacchio?

Pollo in Potacchio is a traditional Italian braised chicken dish originating from the Marche region of Italy. It typically features chicken pieces browned in olive oil and slowly simmered ("braised") in a savory, aromatic sauce made with tomato puree, white wine, garlic, rosemary, and thyme.

Should I use chicken thighs to chicken breasts for braising?

Bone-in or boneless chicken thighs are ideal for braising because they remain incredibly juicy and tender during a long simmer. However, you can also use chicken breasts—just be sure to keep them covered while simmering in the Dei Fratelli Tomato Puree sauce so they retain their moisture.

What to serve with Italian Braised Chicken?

This rich, savory dish pairs wonderfully with sides that can soak up the delicious braising sauce. Great options include:

Pasta: Serve over a bed of warm tagliatelle, fettuccine, or penne.
Bread: Pair with warm garlic bread or crusty Italian bread for dipping.
Vegetables: Roast zucchini, eggplant, or Italian green beans on the side.

Why use Tomato Puree for braising chicken?

Dei Fratelli Tomato Puree provides a smooth, thick base that clings to the chicken as it cooks. Unlike watery tomato sauces, a rich, no water added, tomato puree reduces into a deeply flavorful, concentrated gravy as it simmers alongside white wine and fresh herbs.