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Image of our Italian Braised Chicken Recipe in a cast iron skillet

Italian Braised Chicken

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 6 servings
TYPE OF DISH: Main Course, One Pot / Pan
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Stove Top
Savor authentic Pollo in Potacchio! Tender Italian braised chicken thighs simmered in white wine, herbs, and rich Dei Fratelli Tomato Puree all in one pot.

Ingredients:

  • 1 (28 oz.) can Dei Fratelli Tomato Puree
  • 2 Tbsp. Extra Virgin Olive Oil
  • 3 Rosemary Sprigs, or 1 tsp. dried rosemary
  • 3 Thyme Sprigs, or 0.75 tsp. dried thyme
  • 2 cloves Garlic, minced
  • 1 Cup White Wine
  • 6 Chicken Thighs or Breasts
  • 1 Shallot, minced
  • Salt, as needed

Instructions:

  • In a Dutch oven or large pot, heat oil on the stovetop over medium-high heat.
  • Take the chicken breasts pr thighs and pat them dry with a paper towel. Season both sides with salt and place them skin side down in the oil.
  • Allow the chicken to brown, about 3-5 minutes, flip them and brown the other side for another 3-5 minutes.
  • Add garlic and shallots to the chicken and sauté.
  • Add white wine, Dei Fratelli Tomato Puree, rosemary, and thyme to your pot.
  • Bring your pot to a simmer, cover with a lid and let your Italian Braised Chicken continue to simmer for 1 hour.
  • Remove your lid and continue to let your pot simmer until the sauce is at the consistency you prefer.
  • Serve with roasted zucchini, garlic bread, or your favorite pasta for a delicious family meal!

Chef's Tip:

What is Pollo in Potacchio? 
Pollo in Potacchio is a traditional Italian braised chicken dish originating from the Marche region of Italy. It typically features chicken pieces browned in olive oil and slowly simmered ("braised") in a savory, aromatic sauce made with tomato puree, white wine, garlic, rosemary, and thyme.
Should I use chicken thighs to chicken breasts for braising? 
Bone-in or boneless chicken thighs are ideal for braising because they remain incredibly juicy and tender during a long simmer. However, you can also use chicken breasts—just be sure to keep them covered while simmering in the Dei Fratelli Tomato Puree sauce so they retain their moisture. 
What to serve with Italian Braised Chicken? 
This rich, savory dish pairs wonderfully with sides that can soak up the delicious braising sauce. Great options include:
  • Pasta: Serve over a bed of warm tagliatelle, fettuccine, or penne.
  • Bread: Pair with warm garlic bread or crusty Italian bread for dipping.
  • Vegetables: Roast zucchini, eggplant, or Italian green beans on the side.
Why use Tomato Puree for braising chicken? 
Dei Fratelli Tomato Puree provides a smooth, thick base that clings to the chicken as it cooks. Unlike watery tomato sauces, a rich, no water added, tomato puree reduces into a deeply flavorful, concentrated gravy as it simmers alongside white wine and fresh herbs.