Recipe Image of our Stewed Tomato and Rosemary Pork Chops

Stewed Tomato & Rosemary Pork Chops

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
TYPE OF DISH: Main Course, One Pot / Pan
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
Our Stewed Tomato & Rosemary Pork Chops combines Dei Fratelli Stewed Tomatoes with capers, rosemary, and olive oil for a delicious and tasty topper for your pork chops!
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  • 1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes, roughly chopped
  • 4 Pork Chops
  • Salt , to taste
  • Black Pepper, to taste
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Capers, drained
  • 1 tsp. Rosemary, dried


  • Pat pork chops dry with paper towels and season with salt and pepper.
  • Heat oil over medium-high heat in a large skillet. Add pork chops and brown all over, about 5 minutes on each side. Repeat as necessary and set pork chops aside.
  • In the same skillet, add Dei Fratelli Stewed Tomatoes, capers, and rosemary. Bring to a boil, reduce heat, and simmer until most of the liquid is gone, about 10 minutes.
  • Return pork chops to pan and continue cooking for another 5 minutes, flipping pork chops as needed.

Chef's Tip:

Serve with a side of rice and veggies for a complete dinner! 

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