EASY TOMATO BACON JAM

a sweet and savory spread

Looking for the ultimate sweet and savory condiment to elevate your favorite meals? This tomato bacon jam recipe is a flavor-packed spread that combines crispy bacon, caramelized onions, brown sugar, and tangy Worcestershire sauce. By using smooth, thick Dei Fratelli Tomato Puree, you get a rich, velvety base that simmers down into a decadent glaze in just 30 minutes—no hours of stirring required! Whether slathered on a juicy burger, melted into a grilled cheese, or served alongside breakfast toast, this easy bacon jam is guaranteed to take your dishes to the next level.

Product image of 28 oz. Dei Fratelli Tomato Puree Can.

Made with Tomato Puree

Fresh, from the garden taste, with only 2 ingredients means you get all that vine-ripened, fresh tomato flavor you love! Make delicious pasta sauces, chili, casseroles, and more right in your kitchen with this freshly packed, no salt added product!

STORE LOCATOR

BUY ON AMAZON

EASY TOMATO BACON JAM

a sweet and savory spread

Made with Tomato Puree

STORE LOCATOR

BUY ON AMAZON

TYPE OF DISH: 5 Ingredients or Less, Appetizer, Condiments, One Pot / Pan

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free

COOKING METHOD: Stove Top

SERVINGS: 4 servings

Print Recipe Pin Recipe

Ingredients:

1 (28 oz.) can Dei Fratelli Tomato Puree
1 lb. Bacon, chopped
1 Onion, sliced
1 Cup Brown Sugar
2 tsp. Worcestershire Sauce

Instructions:

On your stovetop over medium heat, cook bacon in a saucepan until golden brown. Once cooked, remove the bacon and set aside on a paper towel. Keep the remaining bacon grease in the pan for the next step.
Add sliced onion to the saucepan with the bacon grease and sauté on medium heat.
Once the onion is ready, add Dei Fratelli Tomato Puree, bacon, brown sugar, and Worcestershire sauce to the pan and bring to a boil. Once boiling, reduce the heat to low and allow the jam to simmer until thickened.
Serve on your favorite burger, grilled cheese sandwich, or spread on toast for a savory breakfast!

Chef's Tip:

What is Bacon Jam?

Bacon jam is a sweet and savory relish made by slowly cooking crisp bacon, onions, brown sugar, spices, and a base, like Tomato Puree, until it reduces down to a thick, spreadable condiment. It offers a delicious blend of smoky, salty, and tangy flavors that pair exceptionally well with savory sandwiches.

What are the best uses for Bacon Jam?

Burger Toppings: spread a thick layer over cheeseburgers or an instant gourmet upgrade
Sandwiches: Add it to a gourmet grilled cheese, BLT, or turkey club
Breakfast: Serve it on warm toast, biscuits, or alongside scrambled eggs
Appetizers: Spoon it over a block of cream cheese or warm Brie and serve with crackers

Why should I use Tomato Puree instead of Diced or Whole Tomatoes for Bacon Jam?

Using Dei Fratelli Tomato Puree gives your jam a smooth, consistent texture without large chunky tomato pieces. Because tomato puree is already cooked down and smooth, it blends seamlessly with the rendered bacon fat, brown sugar, and onions, creating a thick, glossy, jam much faster than starting with whole or diced tomatoes.

How long does homemade Bacon Jam last in the fridge?

Once cooled, transfer your homemade bacon jam into an airtight, glass container and store it in the fridge for up to 2-3 weeks. Before serving, gently warm a portion in the microwave or on the stovetop to loosen up the jam and bring out the rich, smoky bacon flavor!