STICKY SWEET TOMATOES
Dei Fratelli Stewed Tomatoes, Honey, and Balsamic Vinegar combine to make our famous Sticky Sweets. Use as an ingredient in other recipes, a condiment for salads and sandwiches, or serve with crackers for the ultimate cheese board!
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
STICKY SWEET TOMATOES
Dei Fratelli Stewed Tomatoes, Honey, and Balsamic Vinegar combine to make our famous Sticky Sweets. Use as an ingredient in other recipes, a condiment for salads and sandwiches, or serve with crackers for the ultimate cheese board!
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
STICKY SWEET TOMATOES
Dei Fratelli Stewed Tomatoes, Honey, and Balsamic Vinegar combine to make our famous Sticky Sweets. Use as an ingredient in other recipes, a condiment for salads and sandwiches, or serve with crackers for the ultimate cheese board!
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
Total Time to Make Recipe25 minutes 
Preparation Time for the Recipe5 minutes 
Cook Time for the Recipe20 minutes Ingredients:
- 1 (28 oz.) can Dei Fratelli Stewed Tomatoes, drained and reserve juice
- 1 Cup Maple Syrup
- 1 tsp. Balsamic Vinegar
Instructions:
- In a shallow, medium-sized saucepan, mix together drained Dei Fratelli Stewed Tomatoes and maple syrup, ensuring to reserve tomato juice. Set over medium-low heat for 10-12 minutes, stirring occasionally.
- Add balsamic vinegar and 2 Tbsp. of reserved tomato juice. Stir together and cook for an additional 6-8 minutes, or until tomatoes are sticky and glazed in appearance.
- Allow to cool and place in a heatproof container or glass jar.
Chef's Tip:
Related Recipes To Try:
3-2-1 Cookies
Tomato Bread Pudding
Tomato and Sauerkraut Jam