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–+ servings
Image of our Easy Tomato Bacon Jam Recipe on a burger

Easy Tomato Bacon Jam

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
TYPE OF DISH: 5 Ingredients or Less, Appetizer, Condiments, One Pot / Pan
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Stove Top
Elevate your appetizer spread with this easy Bacon Bruschetta! Made with crispy bacon, Dei Fratelli Diced Tomatoes, and brown sugar  so you can be party ready in under 30 minutes.

Ingredients:

Instructions:

  • On your stovetop over medium heat, cook bacon in a saucepan until golden brown. Once cooked, remove the bacon and set aside on a paper towel. Keep the remaining bacon grease in the pan for the next step.
  • Add sliced onion to the saucepan with the bacon grease and sauté on medium heat.
  • Once the onion is ready, add Dei Fratelli Tomato Puree, bacon, brown sugar, and Worcestershire sauce to the pan and bring to a boil. Once boiling, reduce the heat to low and allow the jam to simmer until thickened.
  • Serve on your favorite burger, grilled cheese sandwich, or spread on toast for a savory breakfast!

Chef's Tip:

What is Bacon Jam? 
Bacon jam is a sweet and savory relish made by slowly cooking crisp bacon, onions, brown sugar, spices, and a base, like Tomato Puree, until it reduces down to a thick, spreadable condiment.  It offers a delicious blend of smoky, salty, and tangy flavors that pair exceptionally well with savory sandwiches.
What are the best uses for Bacon Jam?
  • Burger Toppings: spread a thick layer over cheeseburgers or an instant gourmet upgrade
  • Sandwiches: Add it to a gourmet grilled cheese, BLT, or turkey club
  • Breakfast: Serve it on warm toast, biscuits, or alongside scrambled eggs
  • Appetizers: Spoon it over a block of cream cheese or warm Brie and serve with crackers
Why should I use Tomato Puree instead of Diced or Whole Tomatoes for Bacon Jam?
Using Dei Fratelli Tomato Puree gives your jam a smooth, consistent texture without large chunky tomato pieces.  Because tomato puree is already cooked down and smooth, it blends seamlessly with the rendered bacon fat, brown sugar, and onions, creating a thick, glossy, jam much faster than starting with whole or diced tomatoes. 
How long does homemade Bacon Jam last in the fridge? 
Once cooled, transfer your homemade bacon jam into an airtight, glass container and store it in the fridge for up to 2-3 weeks.  Before serving, gently warm a portion in the microwave or on the stovetop to loosen up the jam and bring out the rich, smoky bacon flavor!