Recipe Image of our Green Chili Relish

Green Chili Relish

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 servings
TYPE OF DISH: Appetizer, Condiments, One Pot / Pan
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Raw Ingredients, Stove Top
The perfect topper for your bagel, sandwich, or crackers, our Green Chili Relish combines Dei Fratelli Chopped Mexican Tomatoes with green chilies, bell pepper, and onions for this quick and easy recipe perfect to add flavor to any meal or charcuterie board in minutes!
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  • 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
  • 1 (4.5 oz.) can Chopped Green Chilies
  • 3 Tbsp. Green Bell Pepper, minced
  • 2 Tbsp. White Onion, minced
  • 1/3 Cup Maple Syrup
  • 1/3 Cup Rice Vinegar


  • In a medium saucepan, combine Dei Fratelli Chopped Mexican Tomatoes with chopped green chilies, green bell pepper, white onion, and maple syrup. Bring to a steady simmer for 8-10 minutes over medium heat, stirring occasionally.
  • When the liquid in the saucepan has reduced by half, add the rice vinegar and cook for an additional 3 minutes.
  • Allow the relish to cool before serving or store in an airtight container in the fridge.

Chef's Tip:

Goes great on toast or on a bagel with smashed avocado.

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