TOMATO RISOTTO
If you’re looking for a flavor-packed and satisfying meal this Tomato Risotto is just what you need!
With mushrooms and veggies added to arborio rice and using Dei Fratelli Tomato Juice, this recipe is bursting with fresh and savory flavors!
This recipe is perfect for a cozy weeknight dinner with family or a delicious meal for a dinner party with friends. Get ready to impress your guests with this delicious and flavorful Italian classic!
Made with Tomato Juice
Enjoy the juicy deliciousness of vine-ripened tomatoes to freshen up your cocktails, smoothies, or enjoy a glass in the morning! Our Not From Concentrate and No Water Added promise means you get the fresh flavors of summer all year long!
TOMATO RISOTTO
If you’re looking for a flavor-packed and satisfying meal this Tomato Risotto is just what you need!
With mushrooms and veggies added to arborio rice and using Dei Fratelli Tomato Juice, this recipe is bursting with fresh and savory flavors!
This recipe is perfect for a cozy weeknight dinner with family or a delicious meal for a dinner party with friends. Get ready to impress your guests with this delicious and flavorful Italian classic!
Made with Tomato Juice
Enjoy the juicy deliciousness of vine-ripened tomatoes to freshen up your cocktails, smoothies, or enjoy a glass in the morning! Our Not From Concentrate and No Water Added promise means you get the fresh flavors of summer all year long!
TOMATO RISOTTO
Combining a variety of your favorite summer vegetables, including eggplant, zucchini, bell peppers, and vegetable broth. This recipe is a dish full of fresh flavors.
Also featuring, Dei Fratelli Fire Roasted Crushed Tomatoes and Tomato Sauce, which add more fresh, summer flavors to your soup. Give it a try and savor the taste of France in a comforting bowl of soup!
Made with Tomato Juice
Enjoy the juicy deliciousness of vine-ripened tomatoes to freshen up your cocktails, smoothies, or enjoy a glass in the morning! Our Not From Concentrate and No Water Added promise means you get the fresh flavors of summer all year long!
Tomato Risotto
Ingredients:
- 1 (46 oz.) can Dei Fratelli Tomato Juice
- 2 Tbsp. Extra Virgin Olive Oil, divided
- 6 oz. Portobello Mushrooms, thinly sliced
- 6 oz. White Mushrooms, thinly sliced
- 4 Shallots, diced
- 1 Cup Arborio Rice
- 4 Tbsp. Dry White Cooking Wine
- 3 Cups Spinach
- 1 tsp. Black Pepper
- 1/2 tsp. Red Pepper Flakes
- 2 Tbsp. Butter
- 4 Tbsp. Mascarpone
- Parmesan Cheese, shredded, to taste
- Chives, for garnish, to taste
- Thyme, for garnish, to taste
Instructions:
- In a medium saucepan, bring the entire can of Dei Fratelli Tomato Juice to a soft boil.
- Add 1 Tbsp. of extra virgin olive oil to a separate, large skillet over medium-high heat. Add all of the sliced mushrooms and cook until softened; about 4 minutes. Remove the mushrooms from the skillet and set off to the side.
- Add another tablespoon of olive oil to the large skillet used for the mushrooms. Put in diced shallots and cook over medium-high heat for 1 minute.
- Once the shallots have softened, add in the arborio rice. Stir the rice for 2 minutes, coating it in the oil.
- Once the rice has a pale, golden color, add in the white cooking wine and stir well.
- Add 1 cup of Dei Fratelli Tomato Juice that has been warming in your medium saucepan to the rice mixture. Stir frequently until the rice absorbs all of the tomato juice.
- Add another cup of warmed tomato juice and stir again until the juice is well absorbed.
- Repeat this process until you have about 1 cup of tomato juice remainning
- Add in the last cup of warmed juice along with the spinach. Mix until the tomato juice is absorbed and your rice is at your desired consistency.
- Remove both pans from heat, and stir cooked mushrooms, butter, and mascarpone into your homemade risotto.
- Garnish your risotto with shredded parmesan cheese, fresh chives, and thyme.
