SAUERKRAUT HASHBROWNS
Sauerkraut Hashbrowns are a crispy, savory skillet dish made with shredded potatoes, drained sauerkraut, peppers, and your choice of ham, bacon, or sausage. This easy recipe comes together easily and delivers a comforting flavor with simple pantry ingredients.
The tangy bite of sauerkraut pairs perfectly with golden-brown potatoes and sautéed onions, creating a satisfying balance of crisp texture and hearty flavor. Cooked in hot oil until perfectly browned, these hashbrowns make a great breakfast side, brunch addition, or easy skillet meal any time of day.
Whether served alongside eggs or topped with your favorite protein, this Sauerkraut Hashbrowns recipe is a simple way to add something different and delicious to classic potato dishes.
Made with Sauerkraut
Creating the perfect kraut is a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
SAUERKRAUT HASHBROWNS
Sauerkraut Hashbrowns are a crispy, savory skillet dish made with shredded potatoes, drained sauerkraut, peppers, and your choice of ham, bacon, or sausage. This easy recipe comes together easily and delivers a comforting flavor with simple pantry ingredients.
The tangy bite of sauerkraut pairs perfectly with golden-brown potatoes and sautéed onions, creating a satisfying balance of crisp texture and hearty flavor. Cooked in hot oil until perfectly browned, these hashbrowns make a great breakfast side, brunch addition, or easy skillet meal any time of day.
Whether served alongside eggs or topped with your favorite protein, this Sauerkraut Hashbrowns recipe is a simple way to add something different and delicious to classic potato dishes.
Made with Sauerkraut
Creating the perfect kraut is a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
Total Time to Make Recipe15 minutes 
Preparation Time for the Recipe5 minutes 
Cook Time for the Recipe10 minutes Ingredients:
- 1 (14 oz.) can Silver Fleece Sauerkraut, drained
- 2 Cups Shredded Potatoes, frozen
- 1 Onion, sliced
- 0.5 Cup Sliced Sausage, or favorite breakfast protein, if desired
- 1 Red Bell Pepper, diced
- 1 Green Bell Pepper, diced
- Cooking Oil, as needed
Instructions:
- Drain Silver Fleece Sauerkraut and mix with frozen potatoes, sliced onion, peppers, and sausage (or other desired breakfast protein).
- Put oil in a pan, just enough to cover the bottom and begin warming the oil on the stovetop.
- Once the oil is heated, add in the hashbrowns and cook until crispy, about 10 minutes.
Chef's Tip:
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