GRILLED KOREAN BBQ SKEWERS
Get ready to elevate your grilling game with these mouthwatering Korean BBQ Skewers! Tender steak, vibrant bell peppers, and our secret weapon – a savory Korean BBQ marinade made with Dei Fratelli Tomato Sauce. Trust us, you won’t be able to resist this explosion of flavor!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
GRILLED KOREAN BBQ SKEWERS
Get ready to elevate your grilling game with these mouthwatering Korean BBQ Skewers! Tender steak, vibrant bell peppers, and our secret weapon – a savory Korean BBQ marinade made with Dei Fratelli Tomato Sauce. Trust us, you won’t be able to resist this explosion of flavor!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
GRILLED KOREAN BBQ SKEWERS
Get ready to elevate your grilling game with these mouthwatering Korean BBQ Skewers! Tender steak, vibrant bell peppers, and our secret weapon – a savory Korean BBQ marinade made with Dei Fratelli Tomato Sauce. Trust us, you won’t be able to resist this explosion of flavor!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
Grilled Korean BBQ Skewers
Ingredients:
For the Korean BBQ Marinade
- 1 (15 oz.) can Dei Fratelli Tomato Sauce
- 2 Tbsp. Soy Sauce
- 1 tsp. Sea Salt
- 2 Tbsp. Granulated Sugar
- 3 Tbsp. Gochujang
- 1/2 Cup Green Onions, sliced
- 4 Tbsp. Sesame Seeds
For the Grilled Steak Skewers
- 2 lbs. Steak, cut into large chunks
- 8 oz. Pearl Onions, peeled
- 1 Green Bell Pepper, diced into large pieces
- 1 head Broccoli, stalk removed and diced
Instructions:
- Begin by prepping the ingredients for the skewers. Dice the pepper, broccoli, and steak into pieces large enough to put on you skewers, leaving the pearl onions whole.
- Assemble your skewers by alternating meat and vegetables until you run out of ingredients. Set the skewers aside.
- Whisk the ingredients for the Korean BBQ marinade together until everything is well combined.
- In a large, flat dish, such as a baking dish, place the skewers flat across and pour the Korean BBQ marinade on top. Cover the dish with plastic wrap and let marinate in the refrigerator for at least 1 hour.
- When the Korean BBQ skewers have finished marinating, grill the skewers on medium-high heat. Make sure to rotate the skewers every couple of minutes to cook all sides.
- Once fully cooked, remove the Grilled Korean BBQ skewers and enjoy them while warm.
