EASY MEATBALL SUBS

Easy Meatball Subs are perfect for any crowd. Our meatballs are simmered in your slow cooker with Dei Fratelli Diced Tomatoes in Hearty Sauce and Italian seasoning. Finish it off with your favorite mozzarella cheese!

Product Image of our 28 oz Dei Fratelli Diced Tomatoes in Hearty Sauce Can.

Made with Diced Tomatoes in Hearty Sauce

The fresh flavor of diced tomatoes combines with thick tomato puree, olive oil, and basil to create a delicious diced tomato product that is ready for all your famous recipes!

Image of Easy Meatball Sub recipe.
Image of Easy Meatball Sub recipe.

EASY MEATBALL SUBS

Easy Meatball Subs are perfect for any crowd. Our meatballs are simmered in your slow cooker with Dei Fratelli Diced Tomatoes in Hearty Sauce and Italian seasoning. Finish it off with your favorite mozzarella cheese!

Made with Diced Tomatoes in Hearty Sauce

The fresh flavor of diced tomatoes combines with thick tomato puree, olive oil, and basil to create a delicious diced tomato product that is ready for all your famous recipes!

Product Image of our 28 oz Dei Fratelli Diced Tomatoes in Hearty Sauce Can.

EASY MEATBALL SUBS

Easy Meatball Subs are perfect for any crowd. Our meatballs are simmered in your slow cooker with Dei Fratelli Diced Tomatoes in Hearty Sauce and Italian seasoning. Finish it off with your favorite mozzarella cheese!

Image of Easy Meatball Sub recipe.
Product Image of our 28 oz Dei Fratelli Diced Tomatoes in Hearty Sauce Can.

Made with Diced Tomatoes in Hearty Sauce

The fresh flavor of diced tomatoes combines with thick tomato puree, olive oil, and basil to create a delicious diced tomato product that is ready for all your famous recipes!

Total Time to Make Recipe1 hour 5 minutes
Preparation Time for the Recipe5 minutes
Cook Time for the Recipe1 hour
TYPE OF DISH: Main Course, Sandwiches
COOKING METHOD: Slow Cooker
SERVINGS: 6 servings
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Ingredients:

Instructions:

  • Add Dei Fratelli Diced Tomatoes in Hearty Sauce, meatballs, and seasoning to a 4-quart slow cooker. Combine well, cover, and cook for 1 hour on high.
  • Place meatballs into hoagie buns and top with mozzarella and parsley.

Chef's Tip:

If you want a salty kick, sprinkle some grated parmesan on top as well!

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