CREAMY TOMATO GNOCCHI WITH BURRATA
Recipe Created by Peyton A.
This Creamy Tomato Gnocchi is a rich, comforting dinner made with pillowy potato gnocchi simmered in smooth tomato cream sauce. Using Dei Fratelli Whole Tomatoes, garlic, onion, and a touch of cream; this recipe delivers bold, balanced flavor with minimal effort.
Perfect for weeknights, this easy gnocchi recipe comes together in about 40 minutes. The gnocchi cooks quickly, while the tomato sauce simmers, creating a silky, flavorful base that coats every bite. Finished with fresh burrata, basil, and grated parmesan cheese adds a creamy, restaurant-style tough without extra complexity.
Whether you’re looking for a simple Italian-inspired dinner or a cozy comfort meal, this Creamy Tomato Gnocchi recipe is a dependable option that highlights the richness of tomatoes and the soft texture of gnocchi.
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
Recipe Created and Photographed by @peyeacosta a Dei Fratelli Home Chef and paid influencer
Recipe Created and Photographed by @peyeacosta a Dei Fratelli Home Chef and paid influencer
CREAMY TOMATO GNOCCHI WITH BURRATA
Recipe Created by Peyton A.
This Creamy Tomato Gnocchi is a rich, comforting dinner made with pillowy potato gnocchi simmered in smooth tomato cream sauce. Using Dei Fratelli Whole Tomatoes, garlic, onion, and a touch of cream; this recipe delivers bold, balanced flavor with minimal effort.
Perfect for weeknights, this easy gnocchi recipe comes together in about 40 minutes. The gnocchi cooks quickly, while the tomato sauce simmers, creating a silky, flavorful base that coats every bite. Finished with fresh burrata, basil, and grated parmesan cheese adds a creamy, restaurant-style tough without extra complexity.
Whether you’re looking for a simple Italian-inspired dinner or a cozy comfort meal, this Creamy Tomato Gnocchi recipe is a dependable option that highlights the richness of tomatoes and the soft texture of gnocchi.
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
CREAMY TOMATO GNOCCHI WITH BURRATA
Recipe Created by Peyton A.
This Creamy Tomato Gnocchi is a rich, comforting dinner made with pillowy potato gnocchi simmered in smooth tomato cream sauce. Using Dei Fratelli Whole Tomatoes, garlic, onion, and a touch of cream; this recipe delivers bold, balanced flavor with minimal effort.
Perfect for weeknights, this easy gnocchi recipe comes together in about 40 minutes. The gnocchi cooks quickly, while the tomato sauce simmers, creating a silky, flavorful base that coats every bite. Finished with fresh burrata, basil, and grated parmesan cheese adds a creamy, restaurant-style tough without extra complexity.
Whether you’re looking for a simple Italian-inspired dinner or a cozy comfort meal, this Creamy Tomato Gnocchi recipe is a dependable option that highlights the richness of tomatoes and the soft texture of gnocchi.
Recipe Created and Photographed by @peyeacosta a Dei Fratelli Home Chef and paid influencer
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
Total Time to Make Recipe40 minutes 
Preparation Time for the Recipe10 minutes 
Cook Time for the Recipe30 minutes Ingredients:
For the Sauce:
- 1 (14.5) oz can Dei Fratelli Whole Tomatoes
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Yellow Onion, finely diced
- 3 cloves Garlic, thinly sliced
- 1/2 Cup Heavy Cream
- 1 tsp. Granulated Sugar, optional
- 1/2 tsp. Sea Salt
- 1/4 tsp. Black Pepper
For the Gnocchi:
- 1 lb. Potato Gnocchi, fresh or shelf-stable
- 8 oz. Burrata Cheese, fresh
- 1/4 Cup Basil Leaves, fresh, torn in pieces
- Salt for pasta water, as needed
- Parmesan Cheese, grated, as needed for serving
Instructions:
- Begin by prepping your ingredients. Dice your onion, slice garlic, drain tomatoes, and measure out your heavy cream and sugar (if desired). Bring a pot of salted water to a boil to cook your gnocchi in.
- To make your sauce, start by sautéing the diced onion and sliced garlic. Once softened and fragrant add in Dei Fratelli Whole Tomatoes and break them up with your spoon. Add in salt and pepper to taste and bring the sauce mixture to a simmer for 10 minutes.
- While the sauce is simmering, begin cooking your gnocchi. Drain the pasta water into a bowl or cup to save for the next step.
- Return back to your sauce, add in the heavy cream and the cooked gnocchi. Add in the reserved pasta water, if needed to thicken your sauce.
- Plate your Creamy Tomato Gnocchi and top with burrata cheese, parmesan cheese, and fresh basil.
