CHEESY TORTELLINI AND STEAK BAKE
This Cheesy Tortellini and Steak Bake is a hearty, oven-baked pasta casserole made with stew meat, cheese-filled tortellini, and a creamy, savory sauce. Featuring Dei Fratelli Petite Diced Tomatoes, this recipe adds balanced tomato flavor to a rich cheese base, for a satisfying, comforting meal.
Perfect for family dinners or make-ahead meals, this easy steak pasta bake combines, cooked stew meat, garlic, a homemade creamy cheese sauce, and cooked tortellini together. It is then finished in the oven with melted cheese on top, to create a warm, filling dish with layers of flavor in every bite.
If you are looking for a cozy weeknight dinner or a crowd-pleasing casserole, this Tortellini and Steak Bake delivers classic comfort food with simple ingredients.
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
CHEESY TORTELLINI AND STEAK BAKE
This Cheesy Tortellini and Steak Bake is a hearty, oven-baked pasta casserole made with stew meat, cheese-filled tortellini, and a creamy, savory sauce. Featuring Dei Fratelli Petite Diced Tomatoes, this recipe adds balanced tomato flavor to a rich cheese base, for a satisfying, comforting meal.
Perfect for family dinners or make-ahead meals, this easy steak pasta bake combines, cooked stew meat, garlic, a homemade creamy cheese sauce, and cooked tortellini together. It is then finished in the oven with melted cheese on top, to create a warm, filling dish with layers of flavor in every bite.
If you are looking for a cozy weeknight dinner or a crowd-pleasing casserole, this Tortellini and Steak Bake delivers classic comfort food with simple ingredients.
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
CHEESY TORTELLINI AND STEAK BAKE
This Cheesy Tortellini and Steak Bake is a hearty, oven-baked pasta casserole made with stew meat, cheese-filled tortellini, and a creamy, savory sauce. Featuring Dei Fratelli Petite Diced Tomatoes, this recipe adds balanced tomato flavor to a rich cheese base, for a satisfying, comforting meal.
Perfect for family dinners or make-ahead meals, this easy steak pasta bake combines, cooked stew meat, garlic, a homemade creamy cheese sauce, and cooked tortellini together. It is then finished in the oven with melted cheese on top, to create a warm, filling dish with layers of flavor in every bite.
If you are looking for a cozy weeknight dinner or a crowd-pleasing casserole, this Tortellini and Steak Bake delivers classic comfort food with simple ingredients.
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
Total Time to Make Recipe45 minutes 
Preparation Time for the Recipe5 minutes 
Cook Time for the Recipe40 minutes Ingredients:
- 1 lb. Stew Meat, or sirloin steak cut into cubes
- Sea Salt, as needed
- Black Pepper, as needed
- 1 Tbsp. Extra Virgin Olive Oil
- 2 Tbsp. Butter
- 3 cloves Garlic, minced
- 1 Tbsp. All-Purpose Flour
- 2 Cups Milk
- 1 Cup Beef Broth
- 2 Cups Colby Jack Cheese, shredded
- 1 tsp. Dijon Mustard
- 1 tsp. Paprika
- 1 (20 oz.) package Cheese Tortellini , fresh or refrigerated from Deli
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained
- 1/2 Cup Mozzarella Cheese, shredded
- 2 Tbsp. Parsley, chopped
Instructions:
- Preheat your oven to 375 F.
- Season stew meat with salt and pepper. Heat olive oil in a large, oven-safe skillet or sauce pan on medium-high heat. Add stew meat into the pan and cook through, about 5 minutes. Remove from pan and set aside on a plate.
- In the same pan, melt the butter and add in minced garlic. Then, stir in the flour to make a quick roux. Once the flour, butter, and garlic resemble a paste, add the milk to the pan gradually while stirring. Continue stirring as you add in beef broth.
- Once milk and beef broth have been added, stir in the Colby Jack cheese, or whichever shredded cheese you prefer, paprika, and Dijon mustard.
- Cook the tortellini according to package directions. Once cooked drain and toss the tortellini with olive oil to prevent the tortellini from sticking together.
- Add the Dei Fratelli Petite Diced Tomatoes, tortellini, and stew meat to your oven safe pan with the cheese sauce and mix to combine. Alternatively, you can spray a 9x13 casserole pan with nonstick spray and put the tortellini, steak, and cheese sauce in the dish and then mix well.
- Top with shredded mozzarella and bake uncovered for 20 minutes, or until the cheese is bubbly. Garnish with freshly chopped parsley.
