Recipe Photo of our Pizza Margherita Bubble Bake

Pizza Margherita Bubble Bake

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
TYPE OF DISH: Appetizer, Casseroles, Main Course, Pizza, Side Dish
LIFESTYLE CHOICE: Vegetarian
COOKING METHOD: Oven
Bake your favorite pizza as a casserole! Our Pizza Margherita Bubble Bake combines Dei Fratelli Chopped Italian Tomatoes, crescent rolls, basil, mozzarella, and parmesan cheeses for this delicious and savory one-pan meal!
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Chopped Italian Tomatoes, drained
  • 4 (8 oz.) tubes Crescent Roll Dough, roughly chopped
  • 4 tsp. Garlic, minced
  • 2 Tbsp. Fresh Basil, roughly chopped
  • 2 Cups Mozzarella Cheese, shredded
  • 1/4 Cup Parmesan Cheese, shredded

Instructions:

  • Preheat oven to 375 F.
  • In a large bowl, place roughly chopped crescent dough, Dei Fratelli Chopped Italian Tomatoes, garlic, basil, and 1 cup mozzarella cheese.
  • Using tongs or clean hands, toss together until well combined.
  • Place mixture in a greased 9x13 pan. Top evenly with remaining mozzarella and parmesan cheese.
  • Bake for 25 minutes, or until cheese is melted and dough is golden brown.

Chef's Tip:

Top with fresh basil to add more fresh flavors to this delicious dish!

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