GNOCCHI BAKE

Your new, favorite gluten-free pasta bake! This Gnocchi Bake adds Dei Fratelli Crushed Tomatoes with Basil & Herbs to ground sausage, mushrooms, roasted red peppers, and potato gnocchi for a veggie-packed, healthy, and family friendly dinner!

Product Image of our 28 oz Dei Fratelli Crushed Tomatoes with Basil and Herbs Can.

Made with Crushed Tomatoes with Basil  & Herbs

We added some extra flavor to this pantry staple! With all your favorite Italian seasonings; garlic, parsley, rosemary, and tarragon, this no-salt added product will be loved by the whole family!

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Recipe Image of our Gnocchi Bake
Recipe Image of our Gnocchi Bake

GNOCCHI BAKE

Your new, favorite gluten-free pasta bake! This Gnocchi Bake adds Dei Fratelli Crushed Tomatoes with Basil & Herbs to ground sausage, mushrooms, roasted red peppers, and potato gnocchi for a veggie-packed, healthy, and family friendly dinner!

Made with Crushed Tomatoes with Basil & Herbs

We added some extra flavor to this pantry staple! With all your favorite Italian seasonings; garlic, parsley, rosemary, and tarragon, this no-salt added product will be loved by the whole family!

Product Image of our 28 oz Dei Fratelli Crushed Tomatoes with Basil and Herbs Can.
STORE LOCATOR
BUY NOW

GNOCCHI BAKE

Your new, favorite gluten-free pasta bake! This Gnocchi Bake adds Dei Fratelli Crushed Tomatoes with Basil & Herbs to ground sausage, mushrooms, roasted red peppers, and potato gnocchi for a veggie-packed, healthy, and family friendly dinner!

Recipe Image of our Gnocchi Bake
Product Image of our 28 oz Dei Fratelli Crushed Tomatoes with Basil and Herbs Can.

Made with Crushed Tomatoes with Basil & Herbs

We added some extra flavor to this pantry staple! With all your favorite Italian seasonings; garlic, parsley, rosemary, and tarragon, this no-salt added product will be loved by the whole family!

STORE LOCATOR
BUY NOW
Recipe Image of our Gnocchi Bake

Gnocchi Bake

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
TYPE OF DISH: Casseroles, Main Course, Pasta
COOKING METHOD: Oven, Stove Top
Your new, favorite gluten-free pasta bake! This Gnocchi Bake adds Dei Fratelli Crushed Tomatoes with Basil & Herbs to ground sausage, mushrooms, roasted red peppers, and potato gnocchi for a veggie-packed, healthy, and family-friendly dinner!
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Crushed Tomatoes with Basil & Herbs
  • 2 lbs. Gnocchi, cooked
  • 1/2 lb. Ground Sausage
  • 1 lb. White Mushrooms, sliced
  • 1/2 Cup Jarred Roasted Red Peppers, diced
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Black Pepper
  • 1 (8 oz.) package Mozzarella Cheese, sliced

Instructions:

  • Preheat oven to 400 F.
  • In a large pan, cook sausage until browned. Add mushrooms and cook until softened, about 8 minutes.
  • Add Dei Fratelli Crushed Tomatoes with Basil & Herbs, roasted red pepper, salt, and black pepper. Bring to a simmer for about 5 minutes.
  • Add cooked gnocchi and mix well.
  • Transfer to a 9x13 baking dish. Top with slices of mozzarella cheese.
  • Bake for 10-15 minutes or until mozzarella starts to brown.

Chef's Tip:

Top with fresh basil or parsley! Use Dei Fratelli Fire Roasted Crushed Tomatoes for a burst of smoky, tomato flavor! 

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