Recipe Image of our Gnocchi Bake

Gnocchi Bake

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
TYPE OF DISH: Casseroles, Main Course, Pasta
Your new, favorite gluten-free pasta bake! This Gnocchi Bake adds Dei Fratelli Crushed Tomatoes with Basil & Herbs to ground sausage, mushrooms, roasted red peppers, and potato gnocchi for a veggie-packed, healthy, and family-friendly dinner!
Print Recipe Pin Recipe Share on Facebook


  • 1 (28 oz.) can Dei Fratelli Crushed Tomatoes with Basil & Herbs
  • 2 lbs. Gnocchi, cooked
  • 1/2 lb. Ground Sausage
  • 1 lb. White Mushrooms, sliced
  • 1/2 Cup Jarred Roasted Red Peppers, diced
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Black Pepper
  • 1 (8 oz.) package Mozzarella Cheese, sliced


  • Preheat oven to 400 F.
  • In a large pan, cook sausage until browned. Add mushrooms and cook until softened, about 8 minutes.
  • Add Dei Fratelli Crushed Tomatoes with Basil & Herbs, roasted red pepper, salt, and black pepper. Bring to a simmer for about 5 minutes.
  • Add cooked gnocchi and mix well.
  • Transfer to a 9x13 baking dish. Top with slices of mozzarella cheese.
  • Bake for 10-15 minutes or until mozzarella starts to brown.

Chef's Tip:

Top with fresh basil or parsley! Use Dei Fratelli Fire Roasted Crushed Tomatoes for a burst of smoky, tomato flavor! 

Related Recipes To Try:

Recipe Photo of our Spaghetti Pie

Spaghetti Pie

Recipe Photo of our Big Mug Gnocchi

Big Mug Gnocchi

Recipe Photo of our Mediterranean Feta Pasta

Mediterranean Feta Pasta