BRUNCH CASSEROLE

This Brunch Casserole is an easy, crowd-pleasing dish made with simple ingredients and rich tomato flavor from Dei Fratelli Stewed Tomatoes.  Perfect for a weekend brunch, holiday mornings, or make-ahead meals, this casserole brings together savory flavors in one comforting dish.

Created as a convenient, hearty breakfast, this brunch casserole can be prepped ahead of time and baked when ready, making it ideal for hosting parties or a regular busy morning.  The hearty tomato flavor pairs well with classic, brunch ingredients and deliveers a satisfying balance of comfort and fresh flavor in every bite.

Whether you are feeding family or party guests, this easy brunch casserole recipe is a dependable option that highlights the versatility of Dei Fratelli tomatoes in breakfast meals.

Product image of 28 oz. Dei Fratelli Stewed Tomatoes Can.

Made with Stewed Tomatoes

The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!

Recipe Image of our Brunch Casserole
Recipe Image of our Brunch Casserole

BRUNCH CASSEROLE

This Brunch Casserole is an easy, crowd-pleasing dish made with simple ingredients and rich tomato flavor from Dei Fratelli Stewed Tomatoes.  Perfect for a weekend brunch, holiday mornings, or make-ahead meals, this casserole brings together savory flavors in one comforting dish.

Created as a convenient, hearty breakfast, this brunch casserole can be prepped ahead of time and baked when ready, making it ideal for hosting parties or a regular busy morning.  The hearty tomato flavor pairs well with classic, brunch ingredients and deliveers a satisfying balance of comfort and fresh flavor in every bite.

Whether you are feeding family or party guests, this easy brunch casserole recipe is a dependable option that highlights the versatility of Dei Fratelli tomatoes in breakfast meals.

Made with Stewed Tomatoes

The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!

Product image of 28 oz. Dei Fratelli Stewed Tomatoes Can.

BRUNCH CASSEROLE

This Brunch Casserole is an easy, crowd-pleasing dish made with simple ingredients and rich tomato flavor from Dei Fratelli Stewed Tomatoes.  Perfect for a weekend brunch, holiday mornings, or make-ahead meals, this casserole brings together savory flavors in one comforting dish.

Created as a convenient, hearty breakfast, this brunch casserole can be prepped ahead of time and baked when ready, making it ideal for hosting parties or a regular busy morning.  The hearty tomato flavor pairs well with classic, brunch ingredients and deliveers a satisfying balance of comfort and fresh flavor in every bite.

Whether you are feeding family or party guests, this easy brunch casserole recipe is a dependable option that highlights the versatility of Dei Fratelli tomatoes in breakfast meals.

Recipe Image of our Brunch Casserole
Product image of 28 oz. Dei Fratelli Stewed Tomatoes Can.

Made with Stewed Tomatoes

The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!

Total Time to Make Recipe1 hour
Preparation Time for the Recipe20 minutes
Cook Time for the Recipe40 minutes
TYPE OF DISH: Breakfast, Casseroles
COOKING METHOD: Oven, Stove Top
SERVINGS: 6 servings
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Ingredients:

For Casserole:

  • 1 (28 oz.) can Dei Fratelli Stewed Tomatoes, drained, reserve juice
  • 1 lb. Bacon
  • 1 lb. Breakfast Sausage
  • 1/2 White Onion, roughly chopped
  • 1/2 tsp. Black Pepper
  • 6 English Muffins, torn into pieces
  • 6 slices American Cheese

For Poached Eggs:

  • 2 Quarts Water
  • 1/4 Cup White Vinegar
  • 3 large Eggs

Instructions:

  • Preheat oven to 350 F.
  • Line a baking sheet with foil and arrange bacon on top.  Bake for 10 minutes, or until crispy.  Allow to cool and chop.  Set aside.
  • Heat a skillet over medium-high heat.  Add sausage and brown until crispy, about 6-8 minutes.  Remove from pan and set aside.
  • In the same pan, add onion and cook over medium heat until translucent and slightly browned, about 3-4 minutes.  Remove from pan and set aside.
  • In a large bowl, combine Dei Fratelli Stewed Tomatoes, chopped bacon, sausage, onion, black pepper, and English muffin pieces.  Toss to incorporate.
  • Place 1/2 of mixture in a 9×13 baking dish, topped evenly with 3 slices of cheese.  Repeat with remaining ingredients.  Pour reserved tomato juice over mixture and bake for 15-18 minutes, or until cheese is melted.
  • While casserole is baking, bring water and vinegar to a simmer in a large saucepan.  Carefully swirl the water and crack eggs in one at a time.  Cook for 7 minutes. Top casserole with poached eggs.

Chef's Tip:

Can I prepare this Brunch Casserole the night before? 
Yes, this recipe is great for preparing ahead of time and baking later on.  Complete steps 2-5, then layer the baking dish as directed in step 6, leaving out the tomato juice for now. Cover the casserole with foil and put tomato juice in a separate container. Refrigerate both until the next morning.  In the morning, preheat the oven, pour the tomato juice over the casserole, and bake.  Continue following the last instruction and serve.