BRUNCH CASSEROLE
This Brunch Casserole is an easy, crowd-pleasing dish made with simple ingredients and rich tomato flavor from Dei Fratelli Stewed Tomatoes. Perfect for a weekend brunch, holiday mornings, or make-ahead meals, this casserole brings together savory flavors in one comforting dish.
Created as a convenient, hearty breakfast, this brunch casserole can be prepped ahead of time and baked when ready, making it ideal for hosting parties or a regular busy morning. The hearty tomato flavor pairs well with classic, brunch ingredients and deliveers a satisfying balance of comfort and fresh flavor in every bite.
Whether you are feeding family or party guests, this easy brunch casserole recipe is a dependable option that highlights the versatility of Dei Fratelli tomatoes in breakfast meals.
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
BRUNCH CASSEROLE
This Brunch Casserole is an easy, crowd-pleasing dish made with simple ingredients and rich tomato flavor from Dei Fratelli Stewed Tomatoes. Perfect for a weekend brunch, holiday mornings, or make-ahead meals, this casserole brings together savory flavors in one comforting dish.
Created as a convenient, hearty breakfast, this brunch casserole can be prepped ahead of time and baked when ready, making it ideal for hosting parties or a regular busy morning. The hearty tomato flavor pairs well with classic, brunch ingredients and deliveers a satisfying balance of comfort and fresh flavor in every bite.
Whether you are feeding family or party guests, this easy brunch casserole recipe is a dependable option that highlights the versatility of Dei Fratelli tomatoes in breakfast meals.
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
BRUNCH CASSEROLE
This Brunch Casserole is an easy, crowd-pleasing dish made with simple ingredients and rich tomato flavor from Dei Fratelli Stewed Tomatoes. Perfect for a weekend brunch, holiday mornings, or make-ahead meals, this casserole brings together savory flavors in one comforting dish.
Created as a convenient, hearty breakfast, this brunch casserole can be prepped ahead of time and baked when ready, making it ideal for hosting parties or a regular busy morning. The hearty tomato flavor pairs well with classic, brunch ingredients and deliveers a satisfying balance of comfort and fresh flavor in every bite.
Whether you are feeding family or party guests, this easy brunch casserole recipe is a dependable option that highlights the versatility of Dei Fratelli tomatoes in breakfast meals.
Ingredients:
For Casserole:
- 1 (28 oz.) can Dei Fratelli Stewed Tomatoes, drained, reserve juice
- 1 lb. Bacon
- 1 lb. Breakfast Sausage
- 1/2 White Onion, roughly chopped
- 1/2 tsp. Black Pepper
- 6 English Muffins, torn into pieces
- 6 slices American Cheese
For Poached Eggs:
- 2 Quarts Water
- 1/4 Cup White Vinegar
- 3 large Eggs
Instructions:
- Preheat oven to 350 F.
- Line a baking sheet with foil and arrange bacon on top. Bake for 10 minutes, or until crispy. Allow to cool and chop. Set aside.
- Heat a skillet over medium-high heat. Add sausage and brown until crispy, about 6-8 minutes. Remove from pan and set aside.
- In the same pan, add onion and cook over medium heat until translucent and slightly browned, about 3-4 minutes. Remove from pan and set aside.
- In a large bowl, combine Dei Fratelli Stewed Tomatoes, chopped bacon, sausage, onion, black pepper, and English muffin pieces. Toss to incorporate.
- Place 1/2 of mixture in a 9×13 baking dish, topped evenly with 3 slices of cheese. Repeat with remaining ingredients. Pour reserved tomato juice over mixture and bake for 15-18 minutes, or until cheese is melted.
- While casserole is baking, bring water and vinegar to a simmer in a large saucepan. Carefully swirl the water and crack eggs in one at a time. Cook for 7 minutes. Top casserole with poached eggs.



