Brunch Casserole
Servings: 6 servings
This easy Brunch Casserole is perfect for weekends and holidays, made with simple ingredients and Dei Fratelli Stewed Tomatoes, for rich, comforting flavor.
Ingredients:
For Casserole:
- 1 (28 oz.) can Dei Fratelli Stewed Tomatoes, drained, reserve juice
- 1 lb. Bacon
- 1 lb. Breakfast Sausage
- 1/2 White Onion, roughly chopped
- 1/2 tsp. Black Pepper
- 6 English Muffins, torn into pieces
- 6 slices American Cheese
For Poached Eggs:
- 2 Quarts Water
- 1/4 Cup White Vinegar
- 3 large Eggs
Instructions:
- Preheat oven to 350 F.
- Line a baking sheet with foil and arrange bacon on top. Bake for 10 minutes, or until crispy. Allow to cool and chop. Set aside.
- Heat a skillet over medium-high heat. Add sausage and brown until crispy, about 6-8 minutes. Remove from pan and set aside.
- In the same pan, add onion and cook over medium heat until translucent and slightly browned, about 3-4 minutes. Remove from pan and set aside.
- In a large bowl, combine Dei Fratelli Stewed Tomatoes, chopped bacon, sausage, onion, black pepper, and English muffin pieces. Toss to incorporate.
- Place 1/2 of mixture in a 9×13 baking dish, topped evenly with 3 slices of cheese. Repeat with remaining ingredients. Pour reserved tomato juice over mixture and bake for 15-18 minutes, or until cheese is melted.
- While casserole is baking, bring water and vinegar to a simmer in a large saucepan. Carefully swirl the water and crack eggs in one at a time. Cook for 7 minutes. Top casserole with poached eggs.
Chef's Tip:
Can I prepare this Brunch Casserole the night before?
Yes, this recipe is great for preparing ahead of time and baking later on. Complete steps 2-5, then layer the baking dish as directed in step 6, leaving out the tomato juice for now. Cover the casserole with foil and put tomato juice in a separate container. Refrigerate both until the next morning. In the morning, preheat the oven, pour the tomato juice over the casserole, and bake. Continue following the last instruction and serve.