WILD RICE SALAD
with bacon and tomatoes
Looking for a unique, flavorful side dish to elevate your weekly menu? This wild rice salad with bacon and tomatoes brings together nutty wild rice, smoky bacon, tender collard greens, and sweet, vine-ripened Dei Fratelli Petite Diced Tomatoes. Simmered in a rich chicken stock infused with bacon grease, onion, and garlic, this hearty bacon wild rice salad delivers an irresistible depth of flavor in every bite. Whether served warm as a satisfying lunch or enjoyed as a colorful summer wild rice salad alongside your favorite grilled meats, it is guaranteed to impress!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8" pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!


WILD RICE SALAD
with bacon and tomatoes
These Bacon, Cucumber, and Tomato Finger Sandwiches are a fresh, bite-sized twist on a classic BLT sandwich. Made with crisp cucumber slices, herb cream cheese filling, bacon, and Dei Fratelli Petite Diced Tomatoes, this easy, no-cook appetizer is perfect for brunch, parties, showers, and summer gatherings.
Instead of bread, cucumber rounds create a light and refreshing base for the creamy filling made with cream cheese, mayo, garlic, onion, rosemary, thyme, and bacon. The addition of tomatoes gives these finger sandwiches the familiar BLT-inspired flavor combination in a simple appetizer form.
These easy cucumber appetizers come together in just minutes and are perfect for tea parties, bridal showers, game day snack trays, or warm-weather entertaining. Their fresh flavor and bite-sized presentation make them ideal for sandwich boards and appetizer spreads.
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8" pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained
- 0.5 lb. Bacon, chopped
- 1 Cup Wild Rice
- 6 Cups Chicken Stock
- 1 bunch Collard Greens, stem removed and chopped
- 1 Onion, diced
- 2 cloves Garlic, minced
Instructions:
- In a saucepan, cook the chopped bacon over medium heat until cooked through. Transfer the cooked bacon to a plate with a paper towel to cool and absorb grease.
- Keep the remaining bacon grease in the pan and add diced onion. Cook onion over medium heat until softened.
- Add minced garlic to the pan and sauté for another minute.
- Add wild rice to the pan and mix well to coat the rice in the remaining bacon grease.
- Add chicken stock and collard greens and bring to a simmer. Allow the Wild Rice Salad to simmer for 1 hour.
- After an hour of simmering, add Dei Fratelli Petite Diced Tomatoes and simmer for an additional 30 minutes.
- Serve as is for a flavorful and colorful lunch or as a dinner side with grilled chicken, pork tenderloin, or roasted vegetables such as sweet potatoes, carrots, and Brussels sprouts.
Chef's Tip:
- Proteins: Grilled chicken, juicy pork tenderloin, or pan-seared salmon
- Vegetables: Roasted sweet potatoes, glazed carrots, or crispy Brussels sprouts
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