Recipe Image of our Veggie Snacks

Veggie Snacks

Prep Time: 10 minutes
Cook Time: 25 minutes
Refrigeration Time: 10 minutes
Total Time: 45 minutes
Servings: 4 servings
TYPE OF DISH: One Pot / Pan, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Air Fryer, No Raw Ingredients, Oven
Make the swap your family's favorite veggie straws for our homemade Veggie Snacks! These polenta snacks are made from Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, frozen vegetables, cornmeal, and Italian seasoning for a delicious and gluten-free kid-friendly snack!
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  • Preheat oven to 400 F.
  • Combine Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, mixed veggies, butternut squash, and vegetable stock in a food processor. Puree in a food processor until smooth.
  • Fold in cornmeal and let sit in refrigerator for 10 minutes. Spread mixture on a sheet tray, about 1/4" thick.
  • Place sheet tray in the oven and bake for 20 minutes.
  • Remove from oven and allow to cool. Slice mixture into 2" pieces.
  • Place Veggie Snacks in the air fryer at 350 F 8-12 minutes, or until crispy.

Chef's Tip:

Use your favorite vegetable mixes to make this snack perfect for your family!

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