Veggie Snacks
Servings: 4 servings
Make the swap your family's favorite veggie straws for our homemade Veggie Snacks! These polenta snacks are made from Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, frozen vegetables, cornmeal, and Italian seasoning for a delicious and gluten-free kid-friendly snack!
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, drained
- 1 Cup Mixed Veggies, frozen
- 1 Cup Butternut Squash, diced, frozen
- 1/2 Cup Vegetable Stock
- 3/4 Cup White Cornmeal
- 2 Tbsp. Italian Seasoning
- 1/2 tsp. Granulated Onion
- 1/4 tsp. Granulated Garlic
- 1/2 tsp. Sea Salt
Instructions:
- Preheat oven to 400 F.
- Combine Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, mixed veggies, butternut squash, and vegetable stock in a food processor. Puree in a food processor until smooth.
- Fold in cornmeal and let sit in refrigerator for 10 minutes. Spread mixture on a sheet tray, about 1/4" thick.
- Place sheet tray in the oven and bake for 20 minutes.
- Remove from oven and allow to cool. Slice mixture into 2" pieces.
- Place Veggie Snacks in the air fryer at 350 F 8-12 minutes, or until crispy.
Chef's Tip:
Use your favorite vegetable mixes to make this snack perfect for your family!
