VEGGIE SNACKS
Make the swap your family’s favorite veggie straws for our homemade Veggie Snacks! These polenta snacks are made from Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers, frozen vegetables, cornmeal, and Italian seasoning for a delicious and gluten-free kid-friendly snack!
Made with Petite Diced Tomatoes with Onion, Celery & Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is and easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!


VEGGIE SNACKS
Make the swap your family’s favorite veggie straws for our homemade Veggie Snacks! These polenta snacks are made from Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers, frozen vegetables, cornmeal, and Italian seasoning for a delicious and gluten-free kid-friendly snack!
Made with Petite Diced Tomatoes with Onion, Celery & Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is and easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
VEGGIE SNACKS
Make the swap your family’s favorite veggie straws for our homemade Veggie Snacks! These polenta snacks are made from Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers, frozen vegetables, cornmeal, and Italian seasoning for a delicious and gluten-free kid-friendly snack!

Veggie Snacks
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, drained
- 1 Cup Mixed Veggies, frozen
- 1 Cup Butternut Squash, diced, frozen
- 1/2 Cup Vegetable Stock
- 3/4 Cup White Cornmeal
- 2 Tbsp. Italian Seasoning
- 1/2 tsp. Granulated Onion
- 1/4 tsp. Granulated Garlic
- 1/2 tsp. Sea Salt
Instructions:
- Preheat oven to 400 F.
- Combine Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, mixed veggies, butternut squash, and vegetable stock in a food processor. Puree in a food processor until smooth.
- Fold in cornmeal and let sit in refrigerator for 10 minutes. Spread mixture on a sheet tray, about 1/4" thick.
- Place sheet tray in the oven and bake for 20 minutes.
- Remove from oven and allow to cool. Slice mixture into 2" pieces.
- Place Veggie Snacks in the air fryer at 350 F 8-12 minutes, or until crispy.
Chef's Tip:
Related Recipes To Try:
Tomato Party Mix
Old Fashioned Spiced Ketchup
Italian Gluten-Free Breadsticks