Recipe Image for our Triple Pepper Salsa

Triple Pepper Salsa

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Salsa
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Cooking, No Raw Ingredients
Dei Fratelli Seasoned Diced Tomatoes combine with serrano, jalapeno, and habanero peppers to make our Triple Pepper Salsa a spicy and delicious snack!
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  • 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
  • 1/2 Cup White Onion, diced
  • 1/4 Cup Cilantro, with stems
  • 1 Tbsp. Lime Juice
  • 1 Tbsp. Serrano Pepper, diced with seeds
  • 2 tsp. Vinegar
  • 2 tsp. Jalapeno, seeded and diced
  • 1/4 tsp. Granulated Garlic
  • 1/4 tsp. Habanaro Pepper, seeded and diced
  • 1/8 tsp. Cumin
  • Salt, to taste


  • Place all ingredients in a large food processor. Pulse until salsa is ground down and all pieces are uniform in size.
  • Keep refrigerated for up to 5 days.

Chef's Tip:

Enjoy on top of a big taco salad with all your favorite toppings!

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