Triple Pepper Salsa

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Salsa

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

Dei Fratelli Seasoned Diced Tomatoes combine with serrano, jalapeno, and habanero peppers to make our Triple Pepper Salsa a spicy and delicious snack!

Ingredients:

1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
1/2 Cup White Onion, diced
1/4 Cup Cilantro, with stems
1 Tbsp. Lime Juice
1 Tbsp. Serrano Pepper, diced with seeds
2 tsp. Vinegar
2 tsp. Jalapeno, seeded and diced
1/4 tsp. Granulated Garlic
1/4 tsp. Habanaro Pepper, seeded and diced
1/8 tsp. Cumin
Salt, to taste

Instructions:

Place all ingredients in a large food processor. Pulse until salsa is ground down and all pieces are uniform in size.
Keep refrigerated for up to 5 days.

Chef's Tip:

Enjoy on top of a big taco salad with all your favorite toppings!