Triple Pepper Guacamole
Servings: 4 servings
Just like our Triple Pepper Salsa, our Triple Pepper Guacamole packs in a whole lot of heat in one delicious dip! Dei Fratelli Chopped Mexican Tomatoes are combined with avocadoes, jalapeno peppers, serrano peppers, and green chilies for a spicy and satisfying guacamole!
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Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained and rinsed
- 2 large Avocados
- 1/4 Cup Red Onion, diced
- 1 tsp. Jalapeno, seeded and diced
- 1 tsp. Serrano Pepper, seeded and diced
- 1 tsp. Green Chilies, diced
- Lime Juice, to taste
- Salt, to taste
Instructions:
- Using a spoon, scoop out the flesh of the avocados. Use a fork to smash up the avocado to desired texture.
- Add Dei Fratelli Chopped Mexican Tomatoes and the remaining ingredients and combine well.
Chef's Tip:
If you like more heat, leave seeds in peppers or increase the amount of diced peppers to the guacamole.
Related Recipes To Try:
Black Bean N’ Corn Guacamole
Asian Guacamole
Triple Pepper Salsa