Recipe Image of our Triple Pepper Guacamole

Triple Pepper Guacamole

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
TYPE OF DISH: Appetizer, Dips, Guacamole, Side Dish
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Just like our Triple Pepper Salsa, our Triple Pepper Guacamole packs in a whole lot of heat in one delicious dip! Dei Fratelli Chopped Mexican Tomatoes are combined with avocadoes, jalapeno peppers, serrano peppers, and green chilies for a spicy and satisfying guacamole!
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  • 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained and rinsed
  • 2 large Avocados
  • 1/4 Cup Red Onion, diced
  • 1 tsp. Jalapeno, seeded and diced
  • 1 tsp. Serrano Pepper, seeded and diced
  • 1 tsp. Green Chilies, diced
  • Lime Juice, to taste
  • Salt, to taste


  • Using a spoon, scoop out the flesh of the avocados. Use a fork to smash up the avocado to desired texture.
  • Add Dei Fratelli Chopped Mexican Tomatoes and the remaining ingredients and combine well.

Chef's Tip:

If you like more heat, leave seeds in peppers or increase the amount of diced peppers to the guacamole.

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