Triple Pepper Guacamole

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: servings

TYPE OF DISH: Appetizer, Dips, Guacamole, Side Dish

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: Assembly, No Cooking, No Raw Ingredients

Just like our Triple Pepper Salsa, our Triple Pepper Guacamole packs in a whole lot of heat in one delicious dip! Dei Fratelli Chopped Mexican Tomatoes are combined with avocadoes, jalapeno peppers, serrano peppers, and green chilies for a spicy and satisfying guacamole!

Ingredients:

1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained and rinsed
2 large Avocados
1/4 Cup Red Onion, diced
1 tsp. Jalapeno, seeded and diced
1 tsp. Serrano Pepper, seeded and diced
1 tsp. Green Chilies, diced
Lime Juice, to taste
Salt, to taste

Instructions:

Using a spoon, scoop out the flesh of the avocados. Use a fork to smash up the avocado to desired texture.
Add Dei Fratelli Chopped Mexican Tomatoes and the remaining ingredients and combine well.

Chef's Tip:

If you like more heat, leave seeds in peppers or increase the amount of diced peppers to the guacamole.