Tomato & Sauerkraut Jam
Servings: 6 servings
Top your toast with this tangy and sweet spread. Tomato & Sauerkraut Jam is made with Dei Fratelli Tomato Sauce, Silver Fleece Sauerkraut, maple syrup, and cinnamon for a flavorful and delicious addition to your breakfast.
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Ingredients:
- 1 (14 oz.) can Dei Fratelli Tomato Sauce
- 1 (14.5 oz.) can Silver Fleece Sauerkraut, drained
- 2 Cups Maple Syrup
- 1/2 tsp. Cinnamon, ground
Instructions:
- Place all ingredients in a blender and blend until smooth.
- Place blended ingredients in a covered saucepan on high heat. Bring to a boil, about 5 minutes.
- Turn off the heat and let cool.
Chef's Tip:
Makes the perfect spread for grilled bread or a sweet glaze for grilled chicken.
Related Recipes To Try:
Sauer Apple Sauce
Sticky Sweet Tomatoes
Sauerkraut Chocolate Cake