TOMATO JUICE BROWNIES
Made using Dei Fratelli Tomato Juice, nutmeg, and ginger our Tomato Brownies recipe combines crispy edges with rich chocolate flavor to create an indulgent dessert for everyone.
Made with Tomato Juice
Enjoy the juicy deliciousness of vine-ripened tomatoes to freshen up your cocktails, smoothies, or enjoy a glass in the morning! Our Not From Concentrate and No Water Added promise means you get the fresh flavors of summer all year long!
TOMATO JUICE BROWNIES
Made using Dei Fratelli Tomato Juice, nutmeg, and ginger our Tomato Brownies recipe combines crispy edges with rich chocolate flavor to create an indulgent dessert for everyone.
Made with Tomato Juice
Enjoy the juicy deliciousness of vine-ripened tomatoes to freshen up your cocktails, smoothies, or enjoy a glass in the morning! Our Not From Concentrate and No Water Added promise means you get the fresh flavors of summer all year long!
TOMATO JUICE BROWNIES
Made using Dei Fratelli Tomato Juice, nutmeg, and ginger our Tomato Brownies recipe combines crispy edges with rich chocolate flavor to create an indulgent dessert for everyone.
Made with Tomato Juice
Enjoy the juicy deliciousness of vine-ripened tomatoes to freshen up your cocktails, smoothies, or enjoy a glass in the morning! Our Not From Concentrate and No Water Added promise means you get the fresh flavors of summer all year long!
Tomato Juice Brownies
Ingredients:
- 1 Cup Dei Fratelli Tomato Juice
- 1 3/4 Cups Brown Sugar
- 1 Cup Vegetable Oil
- 1 Egg
- 1 1/2 tsp Vanilla Extract
- 2 1/2 Cups Flour
- 2/3 Cup Cocoa Powder
- 1 tsp. Salt
- 1 tsp. Baking Soda
- 1/2 tsp. Nutmeg
- 2/3 Cup Rolled Oats
- 1 Cup Chocolate Chips
- Pan Spray, as needed
Instructions:
- Preheat oven to 375 F.
- In a large bowl, mix Dei Fratelli Tomato Juice, brown sugar, vegetable oil, egg, and vanilla. Set aside.
- In a second large bowl, add flour, cocoa powder, salt, baking soda, nutmeg, and ginger. Mix until well blended.
- Slowly add the flour mixture into the tomato juice mixture. Keep mixing until all dry ingredients are mixed with wet ingredients.
- Add the rolled oats and chocolate chips. Mix together until well incorporated.
- In a greased 9×13 pan, add the brownie batter until evenly spread. Bake for 25 minutes.
Chef's Tip:
Related Recipes To Try:
Gluten-Free, Plant-Based Tomato Brownies
3-2-1 Cookies
Sauerkraut Chocolate Cake