SWEET & SAVORY TOMATO BISCUITS
Perfect for an early morning breakfast, Sweet and Savory Tomato Biscuits combine Dei Fratelli Gluten-Free Tomato Soup with buttermilk biscuit mix, white chocolate chips, and dried cranberries for a tasty grab-and-go treat. Make instead of cookies for a healthier option to stash in your cookie jar.
Made with Tomato Soup
Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!
SWEET & SAVORY TOMATO BISCUITS
Perfect for an early morning breakfast, Sweet and Savory Tomato Biscuits combine Dei Fratelli Gluten-Free Tomato Soup with buttermilk biscuit mix, white chocolate chips, and dried cranberries for a tasty grab-and-go treat. Make instead of cookies for a healthier option to stash in your cookie jar.
Made with Tomato Soup
Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!
SWEET & SAVORY TOMATO BISCUITS
Perfect for an early morning breakfast, Sweet and Savory Tomato Biscuits combine Dei Fratelli Gluten-Free Tomato Soup with buttermilk biscuit mix, white chocolate chips, and dried cranberries for a tasty grab-and-go treat. Make instead of cookies for a healthier option to stash in your cookie jar.
Made with Tomato Soup
Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!
Sweet & Savory Tomato Biscuits
Ingredients:
- 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
- 2 (7.5 oz.) packets Buttermilk Biscuit Mix
- 1/2 Cup White Chocolate Chips
- 1/2 Cup Dried Cranberries
Instructions:
- Preheat oven to 450 F.
- Mix biscuit dry mix with Dei Fratelli Gluten-Free Tomato Soup and blend well until a dough is formed. Fold in the white chocolate chips and dried cranberries.
- Separate into 12 balls of dough and place on a nonstick baking sheet. Bake for 12 minutes.
Chef's Tip:
Related Recipes To Try:
Cheesy Garlic Tomato Biscuits
Tomato and Sauerkraut Jam
Pepperoni Pizza Bombs