Sweet & Savory Tomato Biscuits
Servings: 12 servings
Perfect for an early morning breakfast, Sweet and Savory Tomato Biscuits combine Dei Fratelli Gluten-Free Tomato Soup with buttermilk biscuit mix, white chocolate chips, and dried cranberries for a tasty grab-and-go treat. A healthier option to stash in your cookie jar.
Ingredients:
- 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
- 2 (7.5 oz.) packets Buttermilk Biscuit Mix
- 1/2 Cup White Chocolate Chips
- 1/2 Cup Dried Cranberries
Instructions:
- Preheat oven to 450 F.
- Mix biscuit dry mix with Dei Fratelli Gluten-Free Tomato Soup and blend well until a dough is formed. Fold in the white chocolate chips and dried cranberries.
- Separate into 12 balls of dough and place on a nonstick baking sheet. Bake for 12 minutes.
Chef's Tip:
Use your favorite gluten-free biscuit mix for a gluten-free alternative.
Try substituting dark chocolate chips for even an more savory flavor.
