Recipe Image of our Stuffed Zucchini

Stuffed Zucchini

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 servings
TYPE OF DISH: Main Course
Easy, tasty, and a great way to sneak in some veggies, our Stuffed Zucchini is the perfect meal for an easy dinner night! Made with Dei Fratelli Gluten-Free Tomato Soup, ground beef, and mozzarella cheese, these tasty zucchini boats are perfect for the whole family!
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  • Preheat oven to 350 F.
  • Cut zucchini in half lengthwise. Scoop out some of the flesh of the zucchini to make boats. Place the insides of the zucchini into a separate bowl to save for the next step. Set zucchini boats aside.
  • In a large skillet, heat oil over medium heat. Add ground beef and insides of zucchini and cook until the beef is browned, about 8-10 minutes. Season with salt and pepper.
  • Place zucchini boats in a large baking dish. Fill each boat with the meat mixture. Top with Dei Fratelli Gluten-Free Tomato Soup and bake for 30 minutes.
  • Remove zucchini boats from the oven and top with mozzarella cheese. Return to the oven and continue baking for another 10 minutes.

Chef's Tip:

Try this recipe using shredded Pepper Jack Cheese for an extra kick in flavor! 

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