Slow Cooker Short Rib Ragu
Servings: 4 servings
Create a dinner your whole family will love with Slow Cooker Short Rib Ragu. Dei Fratelli Petite Diced Tomatoes and Pizza Sauce are mixed with red wine, and beef short ribs are combined in your slow cooker. Serve over your favorite pasta for a complete meal.
Print Recipe
Pin Recipe
Share on Facebook
Ingredients:
- 2 (14.5 oz.) cans Dei Fratelli Petite Diced Tomatoes
- 1 (15 oz.) can Dei Fratelli Pizza Sauce
- 2 lbs. Beef Short Ribs
- 1/2 Cup Red Wine
- 2 White Onions, diced
- 1 1/2 tsp. Italian Seasoning
Instructions:
- Combine all ingredients in a large 6-quart slow cooker. Mix to evenly distribute.
- Cook on low for 8-10 hours, or on high for 6 hours.
- Remove the bones before serving.
Chef's Tip:
Serve over your favorite pasta or cooked slices of polenta!
Related Recipes To Try:
Crowed Pleasing Pasta Casserole
Easy Rigatoni
Zesty Slow Cooker Lasagna