Slow Cooker Short Rib Ragu

Prep Time: 20

Cook Time: 6

Total Time: 6 20

Servings: servings

TYPE OF DISH: Main Course, Pasta

LIFESTYLE CHOICE: Dairy-Free

COOKING METHOD: Slow Cooker

Create a dinner your whole family will love with Slow Cooker Short Rib Ragu. Dei Fratelli Petite Diced Tomatoes and Pizza Sauce are mixed with red wine, and beef short ribs are combined in your slow cooker. Serve over your favorite pasta for a complete meal.

Ingredients:

2 (14.5 oz.) cans Dei Fratelli Petite Diced Tomatoes
1 (15 oz.) can Dei Fratelli Pizza Sauce
2 lbs. Beef Short Ribs
1/2 Cup Red Wine
2 White Onions, diced
1 1/2 tsp. Italian Seasoning

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Instructions:

Combine all ingredients in a large 6-quart slow cooker. Mix to evenly distribute.
Cook on low for 8-10 hours, or on high for 6 hours.
Remove the bones before serving.

Chef's Tip:

Serve over your favorite pasta or cooked slices of polenta!