Sauerkraut with Dijon & Red Onion
Servings: 12 servings
The perfect topper for your hot dogs! Sauerkraut with Dijon and Red Onion is made with Silver Fleece Sauerkraut, dijon mustard, and fresh red onion. This recipe gives you the New York hot dog experience right on your grill!
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Ingredients:
- 1 (27 oz.) can Silver Fleece Sauerkraut, drained
- 2 Tbsp. Dijon Mustard
- 1/4 Cup Red Onion, diced
Instructions:
- Mix all ingredients together in a medium-sized bowl.
Chef's Tip:
Serve on top of your favorite hot dog or sausage!
Related Recipes To Try:
Red Pepper Sauerkraut
Double Pickled Kraut
Easy Pickled Relish