Pizza Margherita Bubble Bake
Servings: 8 servings
Bake your favorite pizza as a casserole! Our Pizza Margherita Bubble Bake combines Dei Fratelli Chopped Italian Tomatoes, crescent rolls, basil, mozzarella, and parmesan cheeses for this delicious and savory one-pan meal!
Ingredients:
- 1 (28 oz.) can Dei Fratelli Chopped Italian Tomatoes, drained
- 4 (8 oz.) tubes Crescent Roll Dough, roughly chopped
- 4 tsp. Garlic, minced
- 2 Tbsp. Fresh Basil, roughly chopped
- 2 Cups Mozzarella Cheese, shredded
- 1/4 Cup Parmesan Cheese, shredded
Instructions:
- Preheat oven to 375 F.
- In a large bowl, place roughly chopped crescent dough, Dei Fratelli Chopped Italian Tomatoes, garlic, basil, and 1 cup mozzarella cheese.
- Using tongs or clean hands, toss together until well combined.
- Place mixture in a greased 9x13 pan. Top evenly with remaining mozzarella and parmesan cheese.
- Bake for 25 minutes, or until cheese is melted and dough is golden brown.
Chef's Tip:
Top with fresh basil to add more fresh flavors to this delicious dish!
