MOM’S MEATLOAF
Right from our family kitchen, our mom created her famous Mom’s Meatloaf that our whole family loves. Made with Dei Fratelli Tomato Sauce, ground beef or turkey, and Dijon mustard this recipe is made with family in mind.
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
MOM’S MEATLOAF
Right from our family kitchen, our mom created her famous Mom’s Meatloaf that our whole family loves. Made with Dei Fratelli Tomato Sauce, ground beef or turkey, and Dijon mustard this recipe is made with family in mind.
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
MOM’S MEATLOAF
Right from our family kitchen, our mom created her famous Mom’s Meatloaf that our whole family loves. Made with Dei Fratelli Tomato Sauce, ground beef or turkey, and Dijon mustard this recipe is made with family in mind.
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
Mom's Meatloaf
Ingredients:
- 1 (15 oz.) can Dei Fratelli Tomato Sauce
- 2 lbs. Ground Beef , or turkey
- 2 Eggs
- 1/4 Cup Bread Crumbs
- 1/4 Cup White Onion, small diced
- 2 tsp. Dijon Mustard
- 1 tsp. Garlic, minced
- 1 tsp. Salt
- 1/4 tsp. Black Pepper, ground
Get Recipe IngredientsInstructions:
- Preheat oven to 375 F.
- In a large bowl, combine 1 cup Dei Fratelli Tomato Sauce with all of the ingredients. Reserve remaining tomato sauce for later.
- Place mixture in a loaf pan and bake for 1 hour and 10 minutes, or until meat is fully cooked to 165 F.
- Remove from oven and spread remaining tomato sauce evenly over the top of the loaf. Place back in the oven and bake for an additional 10 minutes.
Chef's Tip:
Related Recipes To Try:
Zippy Zesty Meatloaf
Mom Hirzel’s Goulash
Pot Roast