MEXI-CORN MUFFINS
Perfect for chili night or a summer BBQ our Mexi-Corn Muffins add spice and flavor to your cornbread mix. Made in a jiffy, just add Dei Fratelli Chopped Mexican Tomatoes for a little kick and a whole lot of flavor with little effort required.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
MEXI-CORN MUFFINS
Perfect for chili night or a summer BBQ our Mexi-Corn Muffins add spice and flavor to your cornbread mix. Made in a jiffy, just add Dei Fratelli Chopped Mexican Tomatoes for a little kick and a whole lot of flavor with little effort required.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
MEXI-CORN MUFFINS
Perfect for chili night or a summer BBQ our Mexi-Corn Muffins add spice and flavor to your cornbread mix. Made in a jiffy, just add Dei Fratelli Chopped Mexican Tomatoes for a little kick and a whole lot of flavor with little effort required.
Mexi-Corn Muffins
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained, rinsed, and minced
- 1 (15 oz.) box Honey Cornbread Mix
Instructions:
- Preheat oven to 375 F.
- Mix cornbread according to package instructions.
- Blot minced Dei Fratelli Chopped Mexican Tomatoes with paper towel to remove as much moisture as possible. Fold into cornbread mix.
- Add mix to a greased muffin pan. Bake for 15-20 minutes, or until golden brown.
Chef's Tip:
Related Recipes To Try:
Cheesy Garlic Tomato Biscuits
3 Meat Chili
Vegetarian Chili