Mexi-Corn Muffins

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

TYPE OF DISH: 5 Ingredients or Less, Side Dish

LIFESTYLE CHOICE: Vegetarian

COOKING METHOD: No Chopping, No Raw Ingredients, Oven

Perfect for chili night or a summer barbecue our Mexi-Corn Muffins add spice and flavor to your cornbread mix. Just add Dei Fratelli Chopped Mexican Tomatoes for a little kick and a whole lot of flavor with little effort required.

Ingredients:

1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained, rinsed, and minced
1 (15 oz.) box Honey Cornbread Mix

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Instructions:

Preheat oven to 375 F.
Mix cornbread according to package instructions.
Blot minced Dei Fratelli Chopped Mexican Tomatoes with paper towel to remove as much moisture as possible. Fold into cornbread mix.
Add mix to a greased muffin pan. Bake for 15-20 minutes, or until golden brown.

Chef's Tip:

Serve these muffins as a side with your favorite Dei Fratelli Chili Recipe!