MANICOTTI
A comfort food classic that is great for feeding a large crowd, Manicotti combines Dei Fratelli Traditional Pasta Sauce, manicotti pasta, and ricotta and mozzarella cheeses to create this tasty and satisfying meal.
Made with Traditional Pasta Sauce
With fresh, vine-ripened crushed tomatoes, extra virgin olive oil, romano cheese, and Italian herbs, our original family recipe captures the true flavors and spirit of a homecooked family meal! Wholesome ingredients our moms would be proud of, this pasta sauce is the perfect quick and easy dinner solution without sacrificing quality ingredients!
MANICOTTI
A comfort food classic that is great for feeding a large crowd, Manicotti combines Dei Fratelli Traditional Pasta Sauce, manicotti pasta, and ricotta and mozzarella cheeses to create this tasty and satisfying meal.
Made with Traditional Pasta Sauce
With fresh, vine-ripened crushed tomatoes, extra virgin olive oil, romano cheese, and Italian herbs, our original family recipe captures the true flavors and spirit of a homecooked family meal! Wholesome ingredients our moms would be proud of, this pasta sauce is the perfect quick and easy dinner solution without sacrificing quality ingredients!
MANICOTTI
A comfort food classic that is great for feeding a large crowd, Manicotti combines Dei Fratelli Traditional Pasta Sauce, manicotti pasta, and ricotta and mozzarella cheeses to create this tasty and satisfying meal.
Made with Traditional Pasta Sauce
With fresh, vine-ripened crushed tomatoes, extra virgin olive oil, romano cheese, and Italian herbs, our original family recipe captures the true flavors and spirit of a homecooked family meal! Wholesome ingredients our moms would be proud of, this pasta sauce is the perfect quick and easy dinner solution without sacrificing quality ingredients!
Total Time to Make Recipe1 hour 
Preparation Time for the Recipe20 minutes 
Cook Time for the Recipe40 minutes Ingredients:
- 1 (24 oz.) jar Dei Fratelli Traditional Pasta Sauce
- 1 (8 oz.) package Manicotti Pasta
- 1 (16 oz.) container Ricotta Cheese
- 1 Cup Mozzarella Cheese, shredded
- 1 Egg
- 1/2 Cup White Onion, chopped
- 1/4 Cup Frozen Spinach, chopped
- 1/4 Cup Parmesan Cheese, grated
- 1 Tbsp. Garlic, minced
Instructions:
- Preheat oven to 375 F.
- In a large pot, cook manicotti pasta according to the package instructions. Drain and set aside.
- While the pasta is cooking, mix ricotta, mozzarella, egg, onion, spinach, parmesan, and garlic together in a medium sized bowl.
- Once the pasta is cooked and cooled, fill manicotti with the cheese mixture.
- In a shallow baking dish, pour half of Dei Fratelli Traditional Pasta Sauce so that it covers the bottom of the dish. Arrange manicotti over the sauce. Pour the remaining sauce over the pasta.
- Bake for 30-40 minutes.
Chef's Tip:
Related Recipes To Try:
Crowd Pleasing Pasta Casserole
Cheesy Tomato Basil Pasta Bake
Baked Ziti