Recipe Image of our Loaded Chickpea SaladLoaded Chickpea Salad

Loaded Chickpea Salad

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6 servings
TYPE OF DISH: One Pot / Pan, Salad, Side Dish
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Our favorite quick and easy salad for summer potlucks or as a high-protein lunch! Mix together Dei Fratelli Seasoned Diced Tomatoes, chickpeas, cucumbers, kalamata olives, bell pepper, and red onion for this veggie-packed Loaded Chickpea Salad.
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  • 1 (14.5 oz.) can Dei Fratelli Seasoned Diced Tomatoes
  • 1 Cup Chickpeas, drained and rinsed
  • 1/2 Cup Cucumbers, diced
  • 2 Tbsp. Kalamata Olives, chopped
  • 2 Tbsp. Red Bell Peppers, diced
  • 1 Tbsp. Red Wine Vinegar
  • 1 tsp. Sunflower Oil
  • 1/2 tsp. Sumac Spice
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Sea Salt


Chef's Tip:

Allow this salad to sit refrigerated overnight for maximum flavor! 

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