Loaded Chickpea Salad

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: servings

TYPE OF DISH: One Pot / Pan, Salad, Side Dish

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: Assembly, No Cooking, No Raw Ingredients

Our favorite quick and easy salad for summer potlucks or as a high-protein lunch! Mix together Dei Fratelli Seasoned Diced Tomatoes, chickpeas, cucumbers, kalamata olives, bell pepper, and red onion for this veggie-packed Loaded Chickpea Salad.

Ingredients:

1 (14.5 oz.) can Dei Fratelli Seasoned Diced Tomatoes
1 Cup Chickpeas, drained and rinsed
1/2 Cup Cucumbers, diced
2 Tbsp. Kalamata Olives, chopped
2 Tbsp. Red Bell Peppers, diced
1 Tbsp. Red Wine Vinegar
1 tsp. Sunflower Oil
1/2 tsp. Sumac Spice
1/4 tsp. Black Pepper
1/4 tsp. Sea Salt

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Instructions:

Combine Dei Fratelli Seasoned Diced Tomatoes and all other ingredients together. Serve chilled.

Chef's Tip:

Allow this salad to sit refrigerated overnight for maximum flavor!