GRILLED VEGETABLE SALAD
with Cajun Vinaigrette
Looking for a fresh and flavorful salad recipe? Try our Grilled Vegetable Salad with Cajun Vinaigrette! Made with Dei Fratelli Diced Tomatoes, cucumber, okra, and charred corn, it’s the perfect way to enjoy all the summer veggies in one dish. Plus, it’s super easy to make and oh-so-delicious!
Made with Diced Tomatoes
Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!
GRILLED VEGETABLE SALAD
with Cajun Vinaigrette
Looking for a fresh and flavorful salad recipe? Try our Grilled Vegetable Salad with Cajun Vinaigrette! Made with Dei Fratelli Diced Tomatoes, cucumber, okra, and charred corn, it’s the perfect way to enjoy all the summer veggies in one dish. Plus, it’s super easy to make and oh-so-delicious!
Made with Diced Tomatoes
Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!
GRILLED VEGETABLE SALAD
with Cajun Vinaigrette
Looking for a fresh and flavorful salad recipe? Try our Grilled Vegetable Salad with Cajun Vinaigrette! Made with Dei Fratelli Diced Tomatoes, cucumber, okra, and charred corn, it’s the perfect way to enjoy all the summer veggies in one dish. Plus, it’s super easy to make and oh-so-delicious!
Made with Diced Tomatoes
Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!
Grilled Vegetable Salad
Ingredients:
For the Grilled Vegetable Salad:
- 1 (28 oz.) can Dei Fratelli Diced Tomatoes, drained
- 8 oz. Okra
- 2 ears Yellow Corn
- 1 Cucumber, diced
- 1 Yellow Onion, diced
- 1 (15 oz.) can Black Eyed Peas, drained
- 1/2 Cup Cilantro, chopped
- 4 Basil Leaves, minced
For the Cajun Vinaigrette Dressing
- 2 Tbsp. Lime Juice
- 1/2 Cup Avocado Oil
- 2 Tbsp. Maple Syrup
- 1 Tbsp. Balsamic Vinegar
- 1 1/2 tsp. Paprika
- 1/2 tsp. Oregano
- 1/4 tsp. Thyme
- 1 tsp. Granulated Garlic
- 1/2 tsp. Granulated Onion
- 1/2 tsp. Cayenne Pepper
- 1/2 tsp. Black Pepper
- 1/2 tsp. White Pepper
- 1/4 tsp. Red Pepper Flakes
- 1 tsp. Sea Salt
Instructions:
- Begin by preheating your grill.
- Slice off the stems of the okra and cut them in half, lengthwise.
- Grill the corn and okra until they develop char marks and are cooked through. Set the grilled vegetables to the side to cool.
- Mix together all of the ingredients for the cajun vinaigrette and whisk until well blended.
- Once the corn has cooled until it can be easily handled, cut off the kernels trying to keep the kernels into larger strips.
- Begin assembling the Grilled Vegetable Salad. Combine okra, corn, drained Dei Fratelli Diced Tomatoes, onion, cucumber, drained black eye peas, cilantro and basil in a large bowl. Gently toss to fully combine.
- Ensure that your dressing is still well mixed and pour it over the grilled vegetable mixture. Toss gently to coat all the vegetables in the cajun vinaigrette.
- Crumble feta on top to create a delicious and refreshing summer vegetable salad.
