GRILLED POTATO SALAD

A heated twist on a potluck favorite, our Grilled Potato Salad combines Dei Fratelli Chopped Mexican Tomatoes, red potatoes, and sunflower oil for this flavorful and tasty side for the perfect family picnic!

Product Image of our 14.5 oz Dei Fratelli Chopped Mexican Tomatoes and Jalapenos Can.

Made with Chopped Mexican Tomatoes

These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!

Recipe Photo of our Grilled Potato Salad
Recipe Photo of our Grilled Potato Salad

GRILLED POTATO SALAD

A heated twist on a potluck favorite, our Grilled Potato Salad combines Dei Fratelli Chopped Mexican Tomatoes, red potatoes, and sunflower oil for this flavorful and tasty side for the perfect family picnic!

Made with Chopped Mexican Tomatoes

These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!

Product Image of our 14.5 oz Dei Fratelli Chopped Mexican Tomatoes and Jalapenos Can.

GRILLED POTATO SALAD

A heated twist on a potluck favorite, our Grilled Potato Salad combines Dei Fratelli Chopped Mexican Tomatoes, red potatoes, and sunflower oil for this flavorful and tasty side for the perfect family picnic!

Recipe Photo of our Grilled Potato Salad
Product Image of our 14.5 oz Dei Fratelli Chopped Mexican Tomatoes and Jalapenos Can.

Made with Chopped Mexican Tomatoes

These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!

Recipe Photo of our Grilled Potato Salad

Grilled Potato Salad

Prep Time: 15 minutes
Cook Time: 0 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24 servings
TYPE OF DISH: Salad, Side Dish
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, Grill
A heated twist on a potluck favorite, our Grilled Potato Salad combines Dei Fratelli Chopped Mexican Tomatoes, red potatoes, and sunflower oil for this flavorful and tasty side for the perfect family picnic!
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Ingredients:

  • 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
  • 1/3 Cup Sunflower Oil
  • 1/2 Cup Water
  • 1/2 tsp. Turmeric
  • 2 tsp. Paprika
  • 1/4 tsp. Sea Salt
  • 12 Cups Small Red Potatoes, boiled, halved, and grilled
  • 8 Scallions, charred and chopped
  • 1 Cup Parsley, chopped
  • 1 Cup Red Onion, minced

Instructions:

  • Combine Dei Fratelli Chopped Mexican Tomatoes, oil, water, turmeric, paprika, and salt in a high-speed blender and mix on high until smooth, about 45 seconds.
  • In a big bowl, add the potatoes and other remaining ingredients. Pour the blended sauce over the potato mixture and toss to coat.
  • Refrigerate and allow to chill for at least an hour before serving.

Chef's Tip:

Use your favorite small potatoes, like baby red potatoes or fingerlings.

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