FOODSERVICE RECIPE

Foodservice Recipe Image of our Hot Dog Chili Topper

Hot Dog Chili Topper

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 18 servings
TYPE OF DISH: Chili, Main Course, One Pot / Pan
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Stove Top
Our Hot Dog Chili Topper adds amazing extra flavor to improve any hotdog! One #10 can of Star Cross Chili Sauce, white onion, and ground beef, makes a super easy and flavorful topping for all your Foodservice needs.
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Ingredients:

  • 1 #10 can Star Cross Chili Sauce
  • 1 Cup White Onion, minced
  • 7 lbs. Ground Beef Chuck
  • 3 Tbsp. Canola Oil
  • 3 Tbsp. Chili Powder
  • 2 Tbsp. Cumin, ground
  • 1 Tbsp. Yellow Mustard
  • 1 Tbsp. Cinnamon
  • 2 tsp. Onion Powder
  • Water, if desired

Instructions:

  • Over medium-high heat, cook the onions in canola oil in a large saucepan until they are soft and translucent, about 10 minutes.
  • Add the beef and cook until the meat is browned and crispy. Remove any excess liquid from the pan.
  • Add Star Cross Chili Sauce and the remaining ingredients. Mix well and cook for an additional 30 minutes over medium heat. Adjust consistency with a small amount of water if desired.

Chef's Tip:

Serve on top of your favorite hot dog.  Pair with fresh chopped onion, shredded cheddar cheese, and yellow mustard!