Hot Dog Chili Topper
Servings: 18 servings
Our Hot Dog Chili Topper adds amazing extra flavor to improve any hotdog! One #10 can of Star Cross Chili Sauce, white onion, and ground beef, makes a super easy and flavorful topping for all your Foodservice needs.
Ingredients:
- 1 #10 can Star Cross Chili Sauce
- 1 Cup White Onion, minced
- 7 lbs. Ground Beef Chuck
- 3 Tbsp. Canola Oil
- 3 Tbsp. Chili Powder
- 2 Tbsp. Cumin, ground
- 1 Tbsp. Yellow Mustard
- 1 Tbsp. Cinnamon
- 2 tsp. Onion Powder
- Water, if desired
Instructions:
- Over medium-high heat, cook the onions in canola oil in a large saucepan until they are soft and translucent, about 10 minutes.
- Add the beef and cook until the meat is browned and crispy. Remove any excess liquid from the pan.
- Add Star Cross Chili Sauce and the remaining ingredients. Mix well and cook for an additional 30 minutes over medium heat. Adjust consistency with a small amount of water if desired.
Chef's Tip:
Serve on top of your favorite hot dog. Pair with fresh chopped onion, shredded cheddar cheese, and yellow mustard!
