FISH & TOMATO STEW

Our Fish & Tomato Stew is a delightful medley of flavors and textures, perfect for a cozy meal. This tomato based dish features a combination of Dei Fratelli Whole tomatoes and Dei Fratelli Gluten Free Condensed Tomato Soup. With an homage to traditional Soupe de Poisson; this soup is complemented with tender smoked wild mackerel, orange zest, and a variety of spices. Finish this soup with some fresh baguette for the full French experience.

Product image of 28 oz. Dei Fratelli Whole Tomatoes Can.

Made with Whole Tomatoes

Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!

Image of our Balsamic Marinara Sauce Recipe

FISH & TOMATO STEW

Our Fish & Tomato Stew is a delightful medley of flavors and textures, perfect for a cozy meal. This tomato based dish features a combination of Dei Fratelli Whole tomatoes and Dei Fratelli Gluten Free Condensed Tomato Soup. With an homage to traditional Soupe de Poisson; this soup is complemented with tender smoked wild mackerel, orange zest, and a variety of spices. Finish this soup with some fresh baguette for the full French experience.

Image of our Balsamic Marinara Sauce Recipe
Product image of 28 oz. Dei Fratelli Whole Tomatoes Can.

Made with Whole Tomatoes

Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!

Image of our Balsamic Marinara Sauce Recipe

FISH & TOMATO STEW

Our Fish & Tomato Stew is a delightful medley of flavors and textures, perfect for a cozy meal. This tomato based dish features a combination of Dei Fratelli Whole tomatoes and Dei Fratelli Gluten Free Condensed Tomato Soup. With an homage to traditional Soupe de Poisson; this soup is complemented with tender smoked wild mackerel, orange zest, and a variety of spices. Finish this soup with some fresh baguette for the full French experience.

Made with Whole Tomatoes

Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!

Product image of 28 oz. Dei Fratelli Whole Tomatoes Can.

Fish & Tomato Stew

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 4 Servings
TYPE OF DISH: Appetizer, Main Course, One Pot / Pan, Soup
LIFESTYLE CHOICE: Gluten-Free
COOKING METHOD: Stove Top
Our Fish & Tomato Stew is a delightful medley of flavors and textures, perfect for a cozy meal. This tomato based dish features a combination of Dei Fratelli Whole tomatoes and Dei Fratelli Gluten Free Condensed Tomato Soup. With an homage to traditional Soupe de Poisson; this soup is complemented with tender smoked wild mackerel, orange zest, and a variety of spices. Finish this soup with some fresh baguette for the full French experience.
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Ingredients:

  • 1 (28 oz.) can Dei Fratelli Whole Tomatoes
  • 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
  • 3 Tbsp Olive oil
  • 2 Tbsp Garlic, minced
  • 10 ea. Pearl onions, peeled & halved
  • 1 (4.4 oz.) tin Smoked wild mackerel, drained
  • 4 cups Vegetable broth
  • 1 cup water
  • 1 Tbsp Orange zest
  • 1/4 tsp salt
  • 1/2 tsp Black pepper
  • 1/4 tsp Ground fennel
  • 1/4 tsp Ground thyme
  • 2 ea Bay leaf
  • 1/2 cup Heavy cream
  • 2 Tbsp Cornstarch

Instructions:

  • In a large pot, heat olive oil over medium high heat. Add the garlic and pearl onions and cook until lightly browned.
  • Add in your mackerel and cook for another 5 minutes.
  • Stir in your Dei Fratelli Whole Tomatoes, Dei Fratelli Tomato Soup, vegetable broth, water, orange zest and spices. Bring to a boil and then reduce heat and allow to simmer for about an hour.
  • Remove from heat and carefully strain the soup, removing the bay leaves. Setting aside the liquid portion, place the solids into a blender or food processor and blend until smooth
  • Return the liquid portion and the blended portion back into the pot and bring to a soft boil. In a small bowl, whisk together the corn starch and heavy cream making sure there are no lumps, and stir into the soup. Simmer for another 15 minutes.
  • Serve hot with fresh baguette and your favorite cheese.

Chef's Tip:

Don’t like smoked mackerel? No problem, try this recipe with 4-6oz of your favorite fresh fish fillet. Just make sure to remove the skin and bones as necessary.

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