EASY RIGATONI
Easy Rigatoni mixes traditional flavor with convenience. Dei Fratelli Tomato Sauce and Petite Diced Tomatoes combine to create a chunky sauce to toss your rigatoni pasta in and serve to feed your whole family.
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
EASY RIGATONI
Easy Rigatoni mixes traditional flavor with convenience. Dei Fratelli Tomato Sauce and Petite Diced Tomatoes combine to create a chunky sauce to toss your rigatoni pasta in and serve to feed your whole family.
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
EASY RIGATONI
Easy Rigatoni mixes traditional flavor with convenience. Dei Fratelli Tomato Sauce and Petite Diced Tomatoes combine to create a chunky sauce to toss your rigatoni pasta in and serve to feed your whole family.
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
Easy Rigatoni
Easy Rigatoni mixes traditional flavor with convenience. Dei Fratelli Tomato Sauce and Petite Diced Tomatoes combine to create a chunky sauce to toss your rigatoni pasta in and serve to feed your whole family.
- 1 (28 oz.) can Dei Fratelli Tomato Sauce
- 1 (14.5 oz.) Dei Fratelli Petite Diced Tomatoes
- 1 lb. Ground Beef
- 1/2 Cup White Onion (chopped)
- 3/4 Cup Celery (chopped)
- 2 Tbsp. Parmesan Cheese (grated)
- 1 tsp. Salt
- 1/4 tsp. Black Pepper
- 1 lb. Rigatoni Pasta
In a large saucepan, heat ground beef, onion, and celery over medium heat. Cook until beef is browned, about 8-10 minutes. Drain grease.
Add remaining ingredients, except pasta, and combine well. Reduce heat and simmer for 20 minutes.
While sauce is simmering, bring a large pot of water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside.
Once pasta has simmered, toss pasta directly into sauce. Allow the pasta to rest for at least 15 minutes before serving – the longer it sits, the better it gets!
Garnish with more parmesan cheese. Serve with toasted garlic bread.
