EASY LETCHO
Dei Fratelli Petite Diced Tomatoes, garlic sausage, peppers, and onions combine in one pan to make this tasty and delicious letcho. Easy Letcho is served best over rice to make a complete dinner for your family!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
EASY LETCHO
Dei Fratelli Petite Diced Tomatoes, garlic sausage, peppers, and onions combine in one pan to make this tasty and delicious letcho. Easy Letcho is served best over rice to make a complete dinner for your family!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
EASY LETCHO
Dei Fratelli Petite Diced Tomatoes, garlic sausage, peppers, and onions combine in one pan to make this tasty and delicious letcho. Easy Letcho is served best over rice to make a complete dinner for your family!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
Easy Letcho
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained
- 3 Tbsp. Vegetable Oil
- 1 lb. Garlic Sausage, chopped
- 1 Cup Yellow Onion, chopped
- 1 Cup Green Bell Pepper, diced
- 1 Cup Yellow Bell Pepper, diced
- 1 Cup Red Bell Pepper, diced
- 1 Tbsp. Paprika
- 1 tsp. Salt
Instructions:
- Heat oil in a large saucepan over medium heat. Add sausage, onion, and green peppers. Cover and cook until meat is browned and onions are translucent, about 7-10 minutes, stirring occasionally.
- Add Dei Fratelli Petite Diced Tomatoes, remaining peppers, paprika, and salt. Cover, reduce heat and simmer for 45 minutes.
Chef's Tip:
Related Recipes To Try:
Black Bean N’ Corn Guacamole
Portuguese Style Gazpacho
Santa Fe Style Chili