Easy Letcho
Servings: 4 servings
Dei Fratelli Petite Diced Tomatoes, garlic sausage, peppers, and onions combine in one pan to make this tasty and delicious letcho. Easy Letcho is served best over rice to make a complete dinner for your family!
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained
- 3 Tbsp. Vegetable Oil
- 1 lb. Garlic Sausage, chopped
- 1 Cup Yellow Onion, chopped
- 1 Cup Green Bell Pepper, diced
- 1 Cup Yellow Bell Pepper, diced
- 1 Cup Red Bell Pepper, diced
- 1 Tbsp. Paprika
- 1 tsp. Salt
Instructions:
- Heat oil in a large saucepan over medium heat. Add sausage, onion, and green peppers. Cover and cook until meat is browned and onions are translucent, about 7-10 minutes, stirring occasionally.
- Add Dei Fratelli Petite Diced Tomatoes, remaining peppers, paprika, and salt. Cover, reduce heat and simmer for 45 minutes.
Chef's Tip:
Serve over your choice of rice.
