DOUBLE PICKLED KRAUT
If you are looking for flavor, you found it! Double Pickled Kraut combines the tanginess of Silver Fleece Sauerkraut with the flavors of pickles, vinegar, and mustard seeds to create the perfect topper for your cookout.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
DOUBLE PICKLED KRAUT
If you are looking for flavor, you found it! Double Pickled Kraut combines the tanginess of Silver Fleece Sauerkraut with the flavors of pickles, vinegar, and mustard seeds to create the perfect topper for your cookout.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
DOUBLE PICKLED KRAUT
If you are looking for flavor, you found it! Double Pickled Kraut combines the tanginess of Silver Fleece Sauerkraut with the flavors of pickles, vinegar, and mustard seeds to create the perfect topper for your cookout.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
Double Pickled Kraut
Ingredients:
- 1 (14 oz.) can Silver Fleece Sauerkraut, drained
- 2 Cups White Onion, sliced
- 2 Cups Pickles, chopped
- 4 tsp. Garlic, minced
- 2 Cups Pickle Juice
- 1 Cup Water
- 1/2 Cup White Vinegar
- 4 tsp. Mustard Seed
- 2 Bay Leaves
Instructions:
- In a medium pot, place all liquid ingredients and spices and bring to a boil.
- Place onions, Silver Fleece Sauerkraut, and pickles in a large heatproof bowl and cover with the boiling liquid.
- Allow to come to room temperature and then store in glass containers in the fridge.
Chef's Tip:
Related Recipes To Try:
Red Pepper Sauerkraut
Sauerkraut Balls
Sauerkraut with Dijon and Red Onion