CHEESY TOMATO TARTS
A quick and crowd-pleasing appetizer! Our Cheesy Tomato Tarts combine Dei Fratelli Petite Diced Tomatoes with refrigerated pie crust, basil, and 3 different kinds of cheeses for a tasty and delicious bite-sized snack!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
CHEESY TOMATO TARTS
A quick and crowd-pleasing appetizer! Our Cheesy Tomato Tarts combine Dei Fratelli Petite Diced Tomatoes with refrigerated pie crust, basil, and 3 different kinds of cheeses for a tasty and delicious bite-sized snack!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
CHEESY TOMATO TARTS
A quick and crowd-pleasing appetizer! Our Cheesy Tomato Tarts combine Dei Fratelli Petite Diced Tomatoes with refrigerated pie crust, basil, and 3 different kinds of cheeses for a tasty and delicious bite-sized snack!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
Cheesy Tomato Tarts
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained and patted dry
- 1 roll Refrigerated Pie Crust
- 1 Tbsp. Fresh Basil, chopped
- Salt, to taste
- Black Pepper, to taste
- 1/3 Cup Mayonnaise
- 1/2 Cup Parmesan Cheese, grated
- 1/4 Cup Cheddar Cheese, shredded
- 1/4 Cup Mozzarella Cheese, shredded
Instructions:
- Preheat oven to 425 F.
- Unroll pie crust and cut into circles, about 24, using a 2-inch cookie cutter. Press the circles into ungreased miniature muffin cups, making sure to press into the sides to form a cup.
- Poke the bottoms of the dough with a fork. Bake for 5 minutes or until set. Remove from oven and allow to cool.
- While the dough is cooling, reduce the oven heat to 350 F.
- In a small bowl, combine Dei Fratelli Petite Diced Tomatoes and basil. Season with salt and pepper to taste.
- In a second small bowl, mix the mayonnaise, parmesan cheese, cheddar cheese, and mozzarella cheese together.
- Divide the tomato mixture evenly among the pastry shells, then top each one with the cheese mixture. Bake for 18-20 minutes, or until cheese is golden brown.
Chef's Tip:
Related Recipes To Try:
Tomato Goat Cheese Tarts
Garlic Tomato Crisps
Pizza Bites